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Radical Candor
  • Language: en
  • Pages: 269

Radical Candor

Featuring a new preface, afterword and Radically Candid Performance Review Bonus Chapter, the fully revised & updated edition of Radical Candor is packed with even more guidance to help you improve your relationships at work. 'Reading Radical Candor will help you build, lead, and inspire teams to do the best work of their lives.' – Sheryl Sandberg, author of Lean In. If you don't have anything nice to say then don't say anything at all . . . right? While this advice may work for home life, as Kim Scott has seen first hand, it is a disaster when adopted by managers in the work place. Scott earned her stripes as a highly successful manager at Google before moving to Apple where she developed...

Annual Progress Report
  • Language: en
  • Pages: 536

Annual Progress Report

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

None

Annual Progress Report
  • Language: en
  • Pages: 416

Annual Progress Report

  • Type: Book
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  • Published: 1980
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  • Publisher: Unknown

None

Emerging Infectious Diseases
  • Language: en
  • Pages: 164

Emerging Infectious Diseases

  • Type: Book
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  • Published: 2005
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  • Publisher: Unknown

None

Plant Cell Culture Secondary MetabolismToward Industrial Application
  • Language: en
  • Pages: 241

Plant Cell Culture Secondary MetabolismToward Industrial Application

  • Type: Book
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  • Published: 2020-12-17
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  • Publisher: CRC Press

Plant cell cultures are used extensively in studies of secondary metabolism, for the biosynthesis of pharmaceuticals, flavors, essences, and pigments. This book highlights recent developments in the in vitro growth of cultured plant cells and in the production of valuable secondary metabolites.

Flowing Water Fish Culture
  • Language: en
  • Pages: 160

Flowing Water Fish Culture

  • Type: Book
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  • Published: 2020-09-10
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  • Publisher: CRC Press

Flowing Water Fish Culture provides an in-depth discussion of the husbandry of fin fish in a stream of water. It guides the reader through the technical considerations of intensive aquaculture, including fish growth rates, hydraulic characteristics of fish rearing units, oxygen consumption rates in relation to oxygen solubility and fish tolerance of hypoxia, and water reconditioning by reaeration and ammonia filtration. Unlike other publications that provide only general overviews on the subject, this text/reference offers specific details that will be useful in the actual design and operation of a facility. Problem sets at the end of each chapter provide ample opportunity to develop skills. The information in the book is valuable for those teaching, considering, or practicing aquaculture at intensity levels ranging from conventional single-pass trout hatcheries to closed aquaculture systems.

Medical Microbiology
  • Language: en
  • Pages: 710

Medical Microbiology

  • Type: Book
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  • Published: 2001
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  • Publisher: Unknown

None

Tomato Plant Culture In the Field, Greenhouse, and Home Garden
  • Language: en
  • Pages: 214

Tomato Plant Culture In the Field, Greenhouse, and Home Garden

  • Type: Book
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  • Published: 2002-01-01
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  • Publisher: CRC Press

The tomato is the second most widely grown vegetable crop in the world and the number one vegetable grown in home gardens in the U.S. Rich in Vitamins A and C, tomato fruit contains the antioxidant lycopene. A recent long-term medical study indicates that individuals who regularly consume fresh tomatoes or processed tomato products are less likely to develop certain forms of cancer than those who do not. Tomato Plant Culture: In the Field, Greenhouse, and Home Garden provides comprehensive factual information about tomato plant culture and fruit production, beneficial to plant scientists and commercial field and greenhouse growers as well as the home gardener. Data compiled focuses on the more recent literature, including information about the cultural characteristics of the plant; fruit production and related quality factors; and environmental and nutritional requirements for both field- and greenhouse-grown plants.

Mammalian Cell Culture
  • Language: en
  • Pages: 378

Mammalian Cell Culture

The advantages of obtaining a completely defined environment for the growth of cells in vitro were recognized very early in the history of cell culture (Lewis and Lewis, 1911). Continued interest in the nutritional requirements of cells in vitro and in providing an optimal environment for cells led to the development of the complex nutrient mixtures available today in many media (Waymouth, 1972; Ham, 1965). However, serum remained an essential component of medium for the growth of most cell types in culture. The question of what factor (or factors) in serum was essential for cell growth and survival remained unanswered for several decades. Initially, experiments were designed to purify the "active component" of serum for the growth of cells in culture. These experiments identified fetuin (Fisher et at., 1958) and nonsuppressible insulinlike activity (Temin et at., 1972) as important components of serum. However, the complexity of serum and the very low levels of active components in serum hindered progress in identi fying and isolating serum factors.