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The target audience for this book is any IT professional responsible for designing, configuring, deploying or managing information systems. This audience understands that the purpose of ethics in information security is not just morally important; it equals the survival of their business. A perfect example of this is Enron. Enron's ultimate failure due to a glitch in the ethics systems of the business created the most infamous example of an ethics corporate breakdown resulting in disaster. Ethics is no longer a matter of morals anymore when it comes to information security; it is also a matter of success or failure for big business.* This groundbreaking book takes on the difficult ethical issues that IT professional confront every day.* The book provides clear guidelines that can be readily translated into policies and procedures.* This is not a text book. Rather, it provides specific guidelines to System Administrators, Security Consultants and Programmers on how to apply ethical standards to day-to-day operations.
The personal story of the first American woman climber to attempt Mount Everest describes her transformation from an overprotected Chicago youth to the leader of women climbing teams, describing her successful ascents of Mount McKinley and Annapurna and her receipt of a Gold Medal from the Society of Women Geographers. 30,000 first printing.
The author of Archetypal Light explores the natural and human history of sites in the American Southwest, the caves of southern France, the Kansas grasslands, and the forests of the Pacific Northwest, in a collection of exquisite essays.
Annotated bibliography covering books, journal articles, working papers, and other material on topics in population and demography.
William Bradbury and his family sailed for America on 7 February 1849. On 1 July 1839, William had been baptized into the Church of Jesus Christ of Latter Day Saints in England. He married Margaret Townsend ca 1842 and had four children of which two died. The youngest son, William Hyrum Bradbury lived to come to America where he contracted cholera and died after his mother had also contracted the disease and both are buried in St. Louis, Missouri. After traveling to Iowa where he met and married Jane Dunsdon, the family traveled and settled in Utah.
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s international team of contributors break down the essential principles of water activity and water–food interactions, delineating water’s crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.