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Residue Reviews
Worldwide concern in scientific, indusbial, and governmental com munities over traces of toxic chemicals in foodstuHs and in both abiotic and biotic environments has justified the present biumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contamination and toxicology. Until now there has been no journal or other publication series reserved exclusively for the diversified literature on "toxic" ch...
Chromatography
Chromatographic and Electrophoretic Techniques, Volume I — Chromatography focuses on techniques, processes, reactions, and methodologies involved in chromatography. The selection first ponders on paper chromatographic apparatus and techniques; desalting and related techniques; and apparatus and techniques in thin layer chromatography. Discussions focus on chromatographic solvents, location reagents, chemical conversions occurring during electrolytic desalting, electrodialysis, and ion exchange desalting. The book also examines paper chromatography, applications of thin layer chromatography in clinical biochemistry, and dinitro-phenyl aminoacids. The publication takes a look at iodoaminoacids and related compounds, indoles and related Ehrlich reactors, and imidazoles. The book also elaborates on guanidines, purines and pyrimidines and their derivatives, sugars, ketoacids, organic and phenolic acids, and chromatographic procedures. The selection is a dependable reference for biochemists and readers interested in chromatography.
Insecticide Biochemistry and Physiology
Only four short decades ago, the control of insect pests by means of chemicals was in its early infancy. The pioneers in the area consisted largely of a group of dedicated applied entomologists working to the best of their abilities with a very limited arsenal of chemicals that included inorganics (arsenicals, fluorides, etc.), some botanicals (nicotine), and a few synthetic organics (dinitro-o-cresol, organothiocyanates). Much of the early research was devoted to solving practical problems associated with the formulation and application of the few existing materials, and although the discovery of new types of insecticidal chemicals was undoubtedly a pipe dream in the minds of some, little o...
Hydrolysis in Drug and Prodrug Metabolism
Many drugs and other xenobiotics (e.g., preservatives, insecticides, and plastifiers) contain hydrolyzable moieties such as ester or amide groups. In biological media, such foreign compounds are, therefore, important substrates for hydrolytic reactions catalyzed by hydrolases or proceeding non-enzymatically. Despite their significance, until now, no book has been dedicated to hydrolysis and hydrolases in the metabolism of drugs and other xenobiotics. This work fills a gap in the literature and reviews metabolic reactions of hydrolysis and hydarion from the point of views of enzymes, substrates, and reactions.
Biosynthesis and biodegradation of wood components
Biosynthesis and Biodegradation of Wood Components is a comprehensive account of the biosynthesis and biodegradation of wood and wood components. Topics covered range from the localization of polysaccharides and lignins in wood cell walls to the metabolism and synthetic function of cambial tissue, along with the function of cell organelles in the biosynthesis of cell wall components. The biosynthesis of plant cell wall polysaccharides is also discussed. This book is comprised of 22 chapters and begins with an overview of the structure of wood, with emphasis on three aspects of sections of wood: the cross or transverse section, the tangential section, and the radial section or face. The follo...
Food Antioxidants
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
Progress in Inorganic Chemistry
Progress in Inorganic Chemistry continues in its tradition of being the most respected forum for exchanging innovative research. This series provides inorganic chemists and materials scientists with a community where critical, authoritative evaluations of advances in every area of the discipline are exchanged. With contributions from internationally renowned chemists, this latest volume offers an in-depth, far-ranging examination of the changing face of the field, providing a tantalizing glimpse of the emerging state of the science.
