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Bulletin
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Innovation in Forestry
Innovation in Forestry Territorial and Value Chain Relationships Edited by Gerhard Weiss, Davide Pettenella, Pekka Ollonqvist and Bill Slee Innovation is increasingly recognized as a key factor in environmental protection and sustainable development in forestry and forest-based industries. This volume provides a comprehensive theoretical foundation for the analysis of innovation processes and policies in a traditional, rural sector as well as presenting empirical analyses of innovation processes from major innovation areas. Innovative solutions are analysed in wood-related value chains, including timber-frame construction, furniture, bio-energy and forest transportation. Territorial services of the forest sector are examined, including various types of forest ecosystem services such as carbon sequestration, non-wood products and recreation. Innovation in Forestry is essential reading for researchers and policy makers in forestry and environmental sciences.
Spectral Generalizations of Line Graphs
Introduction -- Forbidden subgraphs -- Root systems -- Regular graphs -- Star complements -- The Maximal exceptional graphs -- Miscellaneous results.
11th Mediterranean Conference on Medical and Biological Engineering and Computing 2007
Biomedical engineering brings together bright minds from diverse disciplines, ranging from engineering, physics, and computer science to biology and medicine. This book contains the proceedings of the 11th Mediterranean Conference on Medical and Biological Engineering and Computing, MEDICON 2007, held in Ljubljana, Slovenia, June 2007. It features relevant, up-to-date research in the area.
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Trends in Fisheries and Aquatic Animal Health
Fish and other seafood have always been considered as an important part of human diet and have also long been recognized as a health-promoting food for human nutrition. However, managing aquatic food resources remains a challenge as the human population is expanding and overfishing poses a threat to fishing reserves in several areas. Aquaculture is the alternative solution for food production from the sea. According to the FAO, aquaculture is probably the fastest growing food-producing sector and can be a sustainable solution for fish production. In order to maximize marine food production and achieving sustainable management of the aquatic environment, knowledge about aspects of fisheries a...
