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Falas, percursos, práticas e modos de (r)ex(s)istir
Considerar a contribuição e os desdobramentos que a série de eventos do Seminário Internacional Fazendo Gênero repercutem nos diferentes contextos e campos dedicados aos feminismos e estudos de gênero desde sua primeira edição – ocorrida ainda no século passado – vão ao encontro de seu compromisso em mobilizar debates em torno desses temas. Sediado na Universidade Federal de Santa Catarina (UFSC), o Fazendo Gênero tem sido pensado e organizado pelas pesquisadoras, parceiras e colaboradoras vinculadas ao Instituto de Estudos de Gênero (IEG/UFSC) e, desde sua criação, é marcado pela insígnia do esforço coletivo em promover um espaço de interlocução. Este livro congrega textos acadêmicos, artivistas, contribuições artísticas e relatos de experiência pensados a partir das discussões realizadas durante o 12º Seminário Internacional Fazendo Gênero, ocorrido de forma virtual em 2021.
Lasers in Dentistry
Lasers have become an increasingly useful tool in conventional dental practice. Their precision and less invasive quality make them an attractive technology in esthetic and pediatric dentistry, oral medicine, and a range of other dental procedures. Lasers in Dentistry: Guide for Clinical Practice is a comprehensive, yet concise and easy-to-use guide to integrating lasers into conventional clinical practice. The book begins by providing the reader a thorough understanding of how lasers work and their varied effects on oral tissues. Subsequent chapters are organized by procedure type, illustrating common clinical techniques with step-by-step illustrations and case examples. In addition, each chapter provides an overview of the latest research for use in clinical practice. More comprehensive than at atlas yet practical and clinically oriented in its approach, Lasers in Dentistry is an essential tool for practitioners and students looking to broader their skill set in laser dentistry.
He Who Laughs, Lasts
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Computer Supported Qualitative Research
This book includes selecting the articles accepted for presentation and discussion at WCQR2021, held on January 20th to 22nd, 2021 (Virtual Conference). The World Conference on Qualitative Research (WCQR) is an annual event that aims to bring together researchers, academics and professionals, promoting the sharing and discussion of knowledge, new perspectives, experiences and innovations on Qualitative Research. WCQR2021 featured four main application fields (Education, Health, Social Sciences, and Engineering/Technology) and seven main subjects: Rationale and Paradigms of Qualitative Research; Systematization of Approaches with Qualitative Studies; Qualitative and Mixed Methods Research; Data Analysis Types; Innovative Processes of Qualitative Data Analysis; Qualitative Research in Web Context; Qualitative Analysis with Software Support. The book is a valuable resource for everyone interested in qualitative research, emphasizing Computer-Assisted Qualitative Data Analysis Software (CAQDAS).
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...
Manchete
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Istoé
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Advanced Materials for the Conservation of Stone
This book identifies novel advanced materials that can be utilized as protective agents for the preservation of stone. The innovative solutions to stone conservation presented here result in increased sustainability, reduced environmental impact, and increased social and economic benefits. It provides an overview of recent trends and progress in advanced materials applied to stone protection. It also explores the scientific principles behind these advanced materials and discusses their applications to diff erent types of stone preservation efforts. Essential information as well as knowledge on the availability and applicability of advanced nanostructured materials is also provided, with focu...
Toolkit
This Toolkit was produced as part of the Food Wastage Footprint project of the Natural Resources Management and Environment Department
