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Cinderman
Reporter Suzanna Molloy is looking for the story that will change her world, and she’s pretty sure that story is Dr. Daniel Crompton, a gorgeous, grumpy genius, obsessively working in his lab on something secret. Suzanna loves secrets, and she’s not averse to gorgeous geniuses, either, so a trip to Compton Labs is a moral imperative. Daniel Compton is working on a project he knows will change the world. Instead, a lab explosion changes him, giving him fantastic powers. But with great powers come great enemies, and now he’s on the run with Susanna, stuck with a power that’s hard to control and a woman who’s hard to resist.
You're with Stupid
In the 1990s, Chicago was at the center of indie rock, propelling bands like the Smashing Pumpkins and Liz Phair to the national stage. The musical ecosystem from which these bands emerged, though, was expansive and diverse. Grunge players comingled with the electronic, jazz, psychedelic, and ambient music communities, and an inventive, collaborative group of local labels—kranky, Drag City, and Thrill Jockey, among others—embraced the new, evolving sound of indie “rock.” Bruce Adams, co-founder of kranky records, was there to bear witness. In You’re with Stupid, Adams offers an insider’s look at the role Chicago’s underground music industry played in the transformation of indie...
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Sympathy for the Devil
Catalogus bij een tentoonstelling over de relatie tussen rockmuziek en avantgardistische kunst sinds de zestiger jaren.
Perfect Sound Forever
For Pavement fans and rock enthusiasts comes an engaging profile of the band and their quirkily dark, melodic sound and cryptic, mirth-filled lyrics.
SPIN
From the concert stage to the dressing room, from the recording studio to the digital realm, SPIN surveys the modern musical landscape and the culture around it with authoritative reporting, provocative interviews, and a discerning critical ear. With dynamic photography, bold graphic design, and informed irreverence, the pages of SPIN pulsate with the energy of today's most innovative sounds. Whether covering what's new or what's next, SPIN is your monthly VIP pass to all that rocks.
La Cocina Mexicana
After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world’s most celebrated cuisines. Cooks from a variety of cultures share recipes and stories that provide a glimpse into the preparation of both daily and festive foods. In a Maya village in Yucatán, cochinita de pibil is made with the native peccary instead of pig. In Mexico City, a savory chile poblano is wrapped in puff-pastry. On Oaxaca’s coast, families of African heritage share their way of cooking the local seafood. The book includes a range of recipes, from the delectably familiar to the intriguingly unusual.
