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Ever the Teacher
In one of his commencement talks as President of Princeton University, William G. Bowen called upon the assembled graduates to find ways, in their lives, to blend "the powers of the mind and the promptings of the heart." This collection of his presidential writings--drawn from annual reports, opening exercises addresses, commencement remarks, and other speeches and essays--reflects a blend of analysis and advocacy that speaks both to public policy issues affecting all of American higher education and to the deeper meanings and values of Princeton. The writings selected for inclusion here represent roughly half of the total archive annotated in Appendix B. They range from brief extracts to co...
PC Mag
PCMag.com is a leading authority on technology, delivering Labs-based, independent reviews of the latest products and services. Our expert industry analysis and practical solutions help you make better buying decisions and get more from technology.
Princeton Football
Princeton played the first intercollegiate football game in 1869 and, since then, has gone on to win 28 national championships and nine Ivy League titles. Over the last 140 years, Princetons Tigers have produced a Heisman Trophy winner, scores of All-Americans, and some of the games greatest legends. From soldier of fortune Johnny Poe to tragic hero Hobey Baker to Charlie Gogolak, one of the first soccer-style kickers, Princeton Football captures the players, coaches, games, and stadiums that have made the Tigers one of the most storied programs in all of college football.
My Two-Year-Old Eats Octopus
Approaching its topic with humor, style, and a critical eye, this unique guidebook enables parents to provide a healthy and diverse diet for their children. Instead of providing yet another guide to kids' nutrition, a medical discussion, a treatise on the perils of obesity, or a parenting primer on good table manners, this study demonstrates that children need to be taught how to eat well just as they are taught to walk. With detailed guidance from nutritionists, physicians, scientists, and chefs, this handbook details how to find the right foods, how to overcome recurring problems, and emphasize the healthiest elements. Dealing with the picky eater and the real worries about obesity and good nutrition, this survey posits that youngsters eat the way they do because of how the parents themselves eat—and shows how to combat any and all bad habits. Offering plenty of information on how to go about serious change and where to find the best resources, this reference is guaranteed to broaden the horizon of any child's menu.
A Princeton Companion
In this unusual and unique volume, Alexander Leitch provides a warm, often witty, and always informative reference book on Princeton University. The collection of approximately 400 articles, alphabetically arranged and written by some seventy faculty members and alumni in addition to the author, covers all aspects of Princeton life in the past as well as in the present. Of special interest are the biographies of eminent Princetonians, including the University's presidents, well-known trustees, distinguished deans, famous alumni, and some of Princeton's most prominent and popular professors. Other articles in the book embrace a wide range of topics: histories of academic departments, programs...
Television Specials
In 1954 NBC President Pat Weaver introduced "spectaculars"--lavish entertainment shows designed to bring a new dimension to television. Though special programs had been around since 1939, Weaver's effort heralded a new age, with programs ranging from variety shows with big name hosts (Judy Garland, Cher, Perry Como, Bob Hope, for instance) through animated holiday specials and outstanding dramas to acclaimed children's programming. This is the guide to 3,197 entertainment specials, 1939 to 1993, that were broadcast on network, cable or syndicated television. For each show the cast, including guest stars and announcer, is provided. Also included are comprehensive production credits (director, producer, writer and music), dates aired, networks and running times, and program synopses.
Food Lovers' Guide to® Chicago
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. This second edition is fully updated and revised.
