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This report presents background information necessary to economic research toward improving the market for lard. The fats and oils industry has recognized the need for a concise, descriptive report emphasizing the relationship between processing methods and the quality of lard on the market today.
This book is a historical and cultural interpretation of a symbolic place in the United States, Harlan County, Kentucky, from pioneer times to the beginning of the third millennium, based on a painstaking and creative montage of more than 150 oral narratives and a wide array of secondary and archival matter.