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Paper Or Plastic
The deceptively simple supermarket choice echoed in the title symbolizes the dilemma of a society on a collision course with the planet's life-support systems. About one-third of America's municipal solid waste is packaging--at least 300 pounds per person each year--and the "upstream" costs in energy and resources used to make packaging are even more alarming. In this fascinating and timely book, author Daniel Imhoff unwraps the packaging problem and gives consumers, product designers, and policymakers the information they need to take steps toward a more sustainable future.
CAFO
CAFO provides an unprecedented view of Concentrated Animal Feeding Operations where an increasing percentage of the world’s meat, milk, eggs, and fish are produced. As the photos and essays in this powerful book demonstrate, the rise of the CAFO industry has become one of the most pressing issues of our time. Industrial livestock production is now a leading source of climate changing emissions, a source of water pollution, and a significant contributor to diet-related diseases, and the spread of food-borne illnesses. The intensive concentrations of animals in such crammed and filthy conditions dependent on antibiotic medicines and steady streams of subsidized industrial feeds poses serious moral and ethical considerations for all of us. CAFO takes readers on a behind-the-scenes journey into the alarming world of animal factory farming and offers a compelling vision for a food system that is humane, sound for farmers and communities, and safer for both consumers and the environment.
The Farm Bill
"Daniel Imhoffs recently-published The Farm Bill: A Citizens Guide [is] a welcome and much-needed source for translating farm bill legalese ... [it is] a thorough and navigable history of the farm bill ... [that] hands readers the tools to take action." Foodprint "Dan Imhoff does an extraordinary job of explaining an impenetrable bill with such clarity that we can't ignore the facts: that our current Farm Bill profoundly damages our organic farms, our environment, and our health. Just as extraordinary are the practical solutions Imhoff proposes for fixing the bill--humane policies that would support regenerative agriculture and our local farmers instead of tearing them down." Alice Waters, E...
Food Fight
Discusses the Farm Bill; explores the connection to obesity; and offers twenty-five ideas, including aligning the bill with dietary guidelines, affordable healthy foods for everyone, and new farmer programs.
Paper Or Plastic
The supermarket conundrum "Paper or plastic?” sums up a Western consumer society that is on a collision course with the planet’s life-support systems. Do we clearcut forests, process pulp, and bleach it with chlorine to make paper bags? Or do we make a pact with demon hydrocarbon, refining ancient sunlight into handy plastics? About half of America’s municipal solid waste is packaging--at least 300 pounds per person each year--and its "upstream” costs in energy and resources are even more alarming. In this fascinating look at the world of packaging, author Daniel Imhoff delves into the life cycles of packaging materials, from wood products to glass, metals, and plastics, and looks at...
Farming and the Fate of Wild Nature
Farming and the Fate of Wild Nature addresses an urgent and complex issue facing communities and cultures throughout the world: the need for heightened land stewardship and conservation in an era of diminishing natural resources. Agricultural lands in rural areas are being purchased for development. Water scarcities are pitting urban and development expansion against agriculture and conservation needs. The farming population is ageing and retiring, while those who remain struggle against low commodity prices, international competition, rising production costs, and the threat of disappearing subsidies. We are living amidst a major extinction crisis--much of it driven by agriculture--as well a...
Building with Vision
Part green building primer, part architectural photo essay, this is an essential resource for professionals and homeowners interested in the leading edge of environmental building. Imhoff traveled extensively to document and photograph beautiful and novel alternatives to wood intensive-building. Building with Vision is the first book to link residential building with forest impacts. Nearly 1.5 million new houses are built in the United States each year, 90 percent framed with wood, and the average house consuming an acre's worth of trees. But as Building with Vision shows, from framing and siding to new building systems and finish materials, there are many ways architects, contractors, and homeowners can make high-quality, resourceful, long-lasting and beautiful decisions. Details include building techniques as well as materials, including Styrofoam, steel, concrete, straw bales, rammed earth, adobe and much more.
High Steaks
Each year the average North American ingests well over two hundred pounds of animal protein. Meanwhile the global appetite for meat has increased dramatically. But feeding our meat addiction comes at tremendous cost. Maintaining our current level of consumption is ecologically impossible in the longterm and undermines our personal health and community well-being. High Steaks documents the disastrous consequences of modern large-scale industrial meat production and excessive consumption, including: *The loss of vast tracts of arable land and fresh water to intensive livestock production *Increased pollution, loss of biodiversity, deforestation, and accelerating climate change *The environment...
The Rhetoric of Food
This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy. The essays visit a rich variety of dominant discourses and material practices through a range of media, channels, and settings including the White House, social movement rhetoric, televisual programming, urban gardens, farmers markets, domestic and international agriculture institutions, and popular culture. Rhetoricians address the cultural, political, and ecological motives and consequences of humans’ strategic symbolizing and attendant choice...
Meat Culture
The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term ‘carnism’ denotes the invisible belief system (or ideology) that naturalizes and normalizes meat consumption, in this volume we focus on ‘meat culture’, which refers to all the tangible and practical forms through which carnist ideology is expressed and lived. Featuring new work from leading Australasian, European and North American scholars, Meat Culture, edited by Annie Potts, interrogates the representations and discourses, practices and behaviours, diets and tastes that generate shared beliefs about, perspectives on and experiences of meat in the 21st century.
