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Quality control and assurance cover a diverse area of modern life and play, undeniably, an important role. This book brings together a collection of international papers that showcase examples of current research and practice in industry and the medical profession. It is hoped that engineers, researchers and scientists will be assisted in their continuous quest for excelling in qualitative aspects. The Ancient Greek word arete means excellence or virtue and defines the highest qualitative state: a mans effectiveness and skill in goodness (optimum potentiae). Indeed, Ancient Greeks believed that without quality control, specifications are useless and may result to illegitimacy, which in turn may become a threat to society itself.
Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world. The chapters cover such topics as history, classification, scale-up, analytical tools, and mathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented ...
Since 1937, the Annual Report on the Results of Treatment in Gynaecological Cancer has provided the greatest possible comparability between therapeutic statistics in cancers of the female genital tract, offering gynaecologists and oncologists a reliable resource for the evaluation of different treatment methods. Enhancing even further the Annual Report's value as a source of up-to-date, global, gynaecological cancer-treatment statistics, this volume includes an easy-to-use CD-ROM containing all graphs and charts found in the book.
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Reprint of the original, first published in 1876.
Reprint of the original, first published in 1878.