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The Old Italian School of Singing
  • Language: en
  • Pages: 220

The Old Italian School of Singing

  • Type: Book
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  • Published: 2014-01-10
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  • Publisher: McFarland

This work describes in accessible language the technical foundations of the Old Italian School of Singing. It enables the reader to grasp the teachings of the old masters theoretically and practically. The research for this book used not only the old treatises from the 1700's onwards but also firsthand testimonies, biographies and recordings from historical singers. The author systematically takes us through the basic elements of historical singing with practical hints and exercises tested by extensive teaching experience.

Estudo de sonoridade em saxofone
  • Language: pt-BR
  • Pages: 199

Estudo de sonoridade em saxofone

Esta pesquisa tem o objetivo de identificar a importância e os benefícios do estudo dirigido para a sonoridade nos instrumentos de sopro. O intuito desse tipo de estudo é obter melhor desempenho performático, podendo ser aplicado tanto por saxofonistas quanto por outros instrumentistas de sopro. A investigação também apurou a origem das técnicas relacionadas à sonoridade, notadamente à respiração. Os procedimentos metodológicos concentraram-se em descrever a apostila pedagógica elaborada pelo pesquisador, voltada para o estudo da sonoridade; realizar um levantamento bibliográfico dos métodos e livros destinados aos instrumentistas de sopro, principalmente aos ...

The History of Voice Pedagogy
  • Language: en
  • Pages: 165

The History of Voice Pedagogy

  • Type: Book
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  • Published: 2020-06-09
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  • Publisher: Routledge

This ambitious publication draws from the knowledge and expertise of leading international figures in voice training in order to examine the history of the voice from an interdisciplinary perspective. The book explores the historical arc of various voice training disciplines and highlights significant people and events within the field. It is written by voice specialists from a variety of backgrounds, including singing, actor training, public speaking, and voice science. These contributors explore how voice pedagogy came to be, how it has organized itself as a profession, how it has dealt with challenges, and how it can develop still. Covering a variety of voice training disciplines, this book will be of interest to those studying voice and speech, as well as researchers from the fields of rhetoric, music and performance. This book was originally published as a special issue of the Voice and Speech Review journal.

Venanzio Rauzzini and the Birth of a New Style in English Singing
  • Language: en
  • Pages: 271

Venanzio Rauzzini and the Birth of a New Style in English Singing

  • Type: Book
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  • Published: 2022-01-31
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  • Publisher: Routledge

Since the eighteenth century, the one-to-one singing lesson has been the most common method of delivery. The scenario allows the teacher to familiarise and individualise the lesson to suit the needs of their student; however, it can also lead to speculation about what is taught. More troubling is the heightened risk of gossip and rumour with the private space generating speculation about the student–teacher relationship. Venanzio Rauzzini (1746–1810), an Italian castrato living in England who became a highly sought-after singing master, was particularly susceptible since his students tended to be women, whose moral character was under more scrutiny than their male counterparts. Even so i...

The Solfeggio Tradition
  • Language: en
  • Pages: 433

The Solfeggio Tradition

In this first-ever book on the solfeggio tradition, one of the pillars of eighteenth-century music education, author Nicholas Baragwanath illuminates how performers and composers developed their exceptional skills in improvising and inventing melodies.

Hints on Singing
  • Language: en
  • Pages: 96

Hints on Singing

  • Type: Book
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  • Published: 1894
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  • Publisher: Unknown

None

Bel Canto
  • Language: en
  • Pages: 356

Bel Canto

In this well documented and highly readable book, James Stark provides a history of vocal pedagogy from the beginning of the bel canto tradition of solo singing in the late sixteenth and early seventeenth centuries to the present. Using a nineteenth-century treatise by Manuel Garcia as his point of reference, Stark analyses the many sources that discuss singing techniques and selects a number of primary vocal 'problems' for detailed investigation. He also presents data from a series of laboratory experiments carried out to demonstrate the techniques of bel canto. The discussion deals extensively with such topics as the emergence of virtuoso singing, the castrato phenomenon, national differences in singing styles, controversies regarding the perennial decline in the art of singing, and the so-called secrets of bel canto. Stark offers a new definition of bel canto which reconciles historical and scientific descriptions of good singing. His is a refreshing and profound discussion of issues important to all singers and voice teachers.

U.S. Department of Transportation Federal Motor Carrier Safety Administration Register
  • Language: en
  • Pages: 16
Music in the Present Tense
  • Language: en
  • Pages: 371

Music in the Present Tense

In the early 1800s, Rossini’s operas permeated Italy, from the opera house to myriad arrangements heard in public and private. But after Rossini stopped composing, a sharp decline in popularity drove most of his works out of the repertory. In the past half century, they have made a spectacular return to operatic stages worldwide, but this recent fame has not been accompanied by a comparable critical reevaluation. Emanuele Senici’s new book provides a fresh look at the motives behind the Rossinian furore and its aftermath by examining the composer’s works in the historical context in which they were conceived, performed, seen, heard, and discussed. Situating the operas firmly within the...

Feasting and Fasting in Opera
  • Language: en
  • Pages: 336

Feasting and Fasting in Opera

Convivial beginnings. The symposium and the birth of opera ; The Renaissance banquet as multimedia art ; Orpheus at the cardinal's table ; Eating at the opera house -- "Tastes funny" : tragic and comic meals from Monteverdi to Mozart ; Comedy as embodiment in Monteverdi and Mozart ; The insatiable : tyrants and libertines ; Indulging in comic opera : gastronomy as identity -- The effects of feasting and fasting ; Coffee and chocolate from Bach to Puccini ; Verdi and the laws of gastromusicology ; The Callas diet.