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Education and Postponement of Maternity
  • Language: en
  • Pages: 336

Education and Postponement of Maternity

This book examines economic aspects of the role of women’s education in the postponement of maternity in ten industrialized countries or regions: Sweden, Norway, Italy, Spain, Ireland, the Netherlands and Western Germany, the Czech Republic and Eastern Germany, and the United States. Each is investigated using survey data relating age at motherhood with the investment in education of the mother. The result is a detailed picture of the economics of fertility decisions.

The Impact of Religiosity on Fertility
  • Language: en
  • Pages: 289

The Impact of Religiosity on Fertility

  • Type: Book
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  • Published: 2014-08-20
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  • Publisher: Springer

​The work investigates the impact of religiosity of women and men on their completed fertility in an international comparison considering a long time period. Sandra Hubert aims at uncovering all mechanisms through which religiosity and religious institutions can affect fertility. Hence, both the micro- and the macro-level of each country are explicitly integrated, and theoretically as well as empirically dealt with. The selection of differing countries rests upon the expectation that religiosity influences fertility decisions independently of the institutional context, social norms, state church-relations, and the national degree of religious vitality. These factors are intensively compared with each other at the country level. At the micro-level the impact of religiosity on fertility is tested by means of regressions and based on the Generations and Gender Survey. Results depend on gender, country, the diverse religious affiliations, and more.

Kb's Tuscany and Umbria
  • Language: en
  • Pages: 304

Kb's Tuscany and Umbria

A regional guide to two of our favorite destinations: Tuscany and Umbria. An invaluable companion in planning your own vacation to this wonderful part of the world with its architectural treasures, historical cities, medieval hilltowns, vineyards and enchanting destinations. Features over 200 hotels, villas and bed & breakfasts-from affordable to decadent.

The Science of Thai Cuisine
  • Language: en
  • Pages: 251

The Science of Thai Cuisine

  • Type: Book
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  • Published: 2022-09-28
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  • Publisher: CRC Press

Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone from a dipping sauce made in a small town in Thailand to become a recognizable flavor in cuisine worldwide. With a reputation of being hot and spicy, it is not uncommon to see those who try Thai food for the first time shedding tears and sporting a red nose. Yet, the Thai national cuisine has gained a high degree of global recognition and admiration despite Thailand being a relatively small country. Is this down to sheer luck, its being an extensive work of art, or, possibly, because of scientific literacy? The Science of Thai Cuisine: Chemical Properties and Sensory Attributes approa...

Civic Monuments and the Augustales in Roman Italy
  • Language: en
  • Pages: 369

Civic Monuments and the Augustales in Roman Italy

This book examines ancient Roman monuments made by the Augustales, civic groups composed primarily of wealthy ex-slaves.

Karen Brown's Italy
  • Language: en
  • Pages: 348

Karen Brown's Italy

This completely revised edition includes Karen Brown's incomparable selection of the finest bed and breakfasts in England with rates, directions, and all the information needed for a wonderful stay. Enjoy reasonable prices, together with the reliable warmth of welcome and old world ambiance that are the Karen Brown trademark. For an even wider variety of lodging options, maps pinpointing bed and breakfast locations are coordinated with those in the Karen Brown companion guide: Italy Charming Inns & Itineraries. Travellers have trusted Karen Brown's guides for 20 years for their warm, engaging and up to date reviews of the finest inns and small hotels in Europe and California. Only the most charming places to stay make it onto the pages of these guides - no inn can buy its way in, and those not maintaining their standards every year are dropped. These guides are so reliable that travellers have come to plan their whole holidays around Karen Brown's recommendations

How to improve immune reconstitution in allogeneic hematopoietic stem cell transplantation?
  • Language: en
  • Pages: 87

How to improve immune reconstitution in allogeneic hematopoietic stem cell transplantation?

Allogeneic haematopoietic stem cell transplantation (allo-HSCT) is widely used in the treatment of haematological malignancies as a form of immunotherapy acting through a graft-versus-leukemia (GvL) reaction. This curative allogeneic response can be associated with severe drawbacks, such as frequent and severe graft-versus-host disease (GvHD) and a long-lasting immunodeficiency, especially now with the development of innovative strategies such as umbilical cord blood transplantation or transplants from haplo-identical family donors (Haplo-HSCT). In the long-term follow-up of these patients, severe post-transplant infections, relapse or secondary malignancies may be directly related to persis...

Karen Brown's Tuscany and Umbria
  • Language: en
  • Pages: 294

Karen Brown's Tuscany and Umbria

Travel & holiday guide.

Karen Brown's Italy B&B
  • Language: en
  • Pages: 496

Karen Brown's Italy B&B

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

Encompasses a wide range of charming accommodations to suit any price range, complete with personal descriptions of each establishment, line drawings, and locator maps to help travelers plan inn-to-inn trips.

Appunti sul bucchero. Atti delle Giornate di Studio
  • Language: it
  • Pages: 338

Appunti sul bucchero. Atti delle Giornate di Studio

  • Categories: Art

Atti del Convegno sul bucchero tenutosi presso il Centro di archeologia sperimentale Antiquitates (Civitella Cesi) il 6.11.1999 e il 15.10.2000. Gli interventi, in linea con la tenedenza generale degli studi specialistici sul bucchero, si concentrano sulla individuazione delle produzioni locali e delle loro specificità, e sull’interesse per la tecnologia antica capace di produrre il colore nero in superficie e all’interno. Accanto agli studi sulla tecnica di preparazione della ceramica nazionale degli Etruschi, si affronta il tema della sua diffusione al di fuori dell’Etruria (bucchero campano) ma anche della penisola italica (valle del Rodano, Linguadoca, Spagna).