Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Do You Know Denmark?
None
Inuit outside the Arctic
This book first and foremost looks into experiences of Greenlanders in Denmark, and in addition offers a Canadian comparative perspective. It presents my representation of Greenlanders in Denmark/Inuit in southern Canada. It is heavily based on interviews with Inuit, but presented in this publication through my eyes. This book uses discussions on Arctic urbanization, migration and perceptions to comprehend experiences of Greenlanders in Denmark and places these experiences into a broader context by referring to experiences in Canada as well.
Islam in Denmark
Little has been published in English about Islam in Denmark although interest grew after the cartoons crisis of 2005-6. Danish research on the subject is extensive, and this volume aims to present some of the most recent to an international audience. While many of the circumstances which apply across western Europe -- the history of immigration and refugees, settlement, the growth of Muslim organizations and international links, challenges of social and cultural encounter, and more recently Islam as a security issue -- also apply in Denmark, there are also differences. A small, compact country with no recent imperial history, Denmark's unified institutional, religious and social culture can ...
Designing New Media
None
A Land of Milk and Butter
How and why does Denmark have one of the richest, most equal, and happiest societies in the world today? Historians have often pointed to developments from the late nineteenth century, when small peasant farmers worked together through agricultural cooperatives, whose exports of butter and bacon rapidly gained a strong foothold on the British market. This book presents a radical retelling of this story, placing (largely German-speaking) landed elites—rather than the Danish peasantry—at center stage. After acquiring estates in Denmark, these elites imported and adapted new practices from outside the kingdom, thus embarking on an ambitious program of agricultural reform and sparking a chain of events that eventually led to the emergence of Denmark’s famous peasant cooperatives in 1882. A Land of Milk and Butter presents a new interpretation of the origin of these cooperatives with striking implications for developing countries today.
