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Patent Misuse and Antitrust Law
This unique book provides a comprehensive account of the patent misuse doctrine and its relationship with antitrust law. Created to remedy and discourage misconduct by patent owners a century ago, its proper role today is debated more than ever before.
Mother Tongues and Other Tongues
Edited by Simona Gallo and Martina Codeluppi, Mother Tongues and Other Tongues: Creating and Translating Sinophone Poetry analyzes contemporary translingual Sinophone poetry and discusses its creative processes and translational implications, along with their intersections. How do self-translation and other translingual practices mold the Sinophone poetic field? How and why do contemporary Sinophone writers produce (new) lyrical identities in and through translation? How do we translate contemporary Sinophone poetry? By addressing such questions, and by bringing together scholars, writers, and translators of poetry, this volume offers unique insights into Sinophone Studies, while sparking a transdisciplinary dialogue with Poetry Studies, Translation Studies and Cultural Studies.
Food Republic
Editors: Ann Ang, Daryl Lim Wei Jie and Tse Hao Guang Food Republic is a generous serving of Singapore’s food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation. Food has always been our safe space, our comfort zone: a place where we could freely engage in heated arguments about the best nasi lemak, the most fragrant cendol and whether the standard of the stall has dropped or not. Yet this anthology, featuring more than one hundred literary explorations of our food and food culture, also shows that when people write about food, they often aren’t just talking about food but usually about something else, closer to the heart. Or the bone. Curated from previously published work and selections from an open call, the poems, fiction and non-fiction in Food Republic range from the passionately realised to tantalisingly surreal. Think of it as a buffet, a banquet, an omakase, a smorgasbord, a nasi padang spread, a thali or a rijsttafel – we hope we’ve assembled one to your taste. Come. Eat.
The Second Link
2023 marks the 60th year since the formation of the Federation of Malaysia, comprising the Federation of Malaya, Sabah, Sarawak – and Singapore. For Malaysians, 1963 is of profound national significance. For Singaporeans, the more memorable year might be 1965, the year of separation and subsequent independence. Yet for two fateful years, the destinies of the two countries were conjoined. The kinship, affinity – and tensions – are still keenly felt today. This collection brings together writers from both countries to reflect creatively and critically upon this sense of entwinement – to celebrate, to reflect, and to rue, in the tradition of volumes such as The Second Tongue (ed. Edwin Thumboo, 1976). Featured writers include: Anitha Devi Pillai, Anna Onni, Arjun Sai Krishnan, Benedict Lim, Brandon Liew, Clara Chow, Clarissa Oon, Daryl Li, Elaine Chiew, Heng Jia Min, Ho Kin Yunn, ila, Jocelyn Marcia Ng, Jonathan Chan, Joshua Ip, Kevin Martens Wong, Malachi Edwin Vethamani, Mohamed Shaker, Ng Yi-Sheng, Noor Iskandar, Paul Augustin, Rachel Fung, Sharmini Aphrodite, Sheena Gurbakhash, Sofia Mariah Ma, Sreedhevi Iyer, Sumitra Selvaraj, Tse Hao Guang, Yu Kai Tan, Zhang Ruihe
Research Handbook on Intellectual Property and Artificial Intelligence
This incisive Handbook offers novel theoretical and doctrinal insights alongside practical guidance on some of the most challenging issues in the field of artificial intelligence and intellectual property. Featuring all original contributions from a diverse group of international thought leaders, including top academics, judges, regulators and eminent practitioners, it offers timely perspectives and research on the relationship of AI to copyright, trademark, design, patent and trade secret law.
Mistbound
Meet Alexis. Her Grandpa's memories have been shattered. The only cure? Memory Glue. To brew it, she'll just need a few ingredients: Like, nose hair from a baku (dream-eater), sweat from a duyung (sea siren) and...OK. Maybe some of the stuff can be tricky to find in local supermarkets. To obtain them Alexis must journey to an enchanted land called Mist, where the fabled creatures from Grandpa's folktales are alive in the flesh. Many of whom aren't strict vegetarians. Oh, and there's a deadline. The items must be gathered by Spring, else Grandpa's memories will be gone for good. At least she'll have company: the nasty kenit (forest imp) who'd cast the horrible spell on Grandpa, and her stern Grandma, who harbours a secret that will change Alexis' life forever... Piece of cake, right?
Global Food Value Chains and Competition Law
The food industry is a notoriously complex economic sector that has not received the attention it deserves within legal scholarship. Production and distribution of food is complex because of its polycentric character (as it operates at the intersection of different public policies) and its dynamic evolution and transformation in the last few decades (from technological and governance perspectives). This volume introduces the global value chain approach as a useful way to analyse competition law and applies it to the operations of food chains and the challenges of their regulation. Together, the chapters not only provide a comprehensive mapping of a vast comparative field, but also shed light on the intricacies of the various policies and legal fields in operation. The book offers a conceptual and theoretical framework for competition authorities, companies and academics, and fills a massive gap in the competition policy literature dealing with global value chains and food.
Global Food Value Chains and Competition Law
A comprehensive overview of the law required to regulate global food value chains and make them more accountable to society.
Bite Back
"The food system is broken, but there is a revolution underway to fix it. Bite Back presents an urgent call and vision for disrupting corporate power in the food system, a vision shared with countless organizers and advocates worldwide. In this provocative and inspiring new book, editors Saru Jayaraman and Kathryn De Master bring together leading experts and activists who are challenging corporate power by addressing injustices in our food system, from wage inequality to environmental destruction to corporate bullying. Each topical section presents an overview of a problem related to corporate control of the food system and then offers the story of a successful organizing campaign that tackled the problem. This unique solutions-oriented book allows readers to explore the core contemporary challenges embedded in our food system and learn how people and communities can push back against corporate greed to benefit workers and consumers everywhere. It is essential reading for anyone interested in food today"--
