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Over five days, some 60 residents of a northern village teamed with designers from southern Quebec to conceive and build an outdoor community pavilion that activates a central recreational area. “Blueprint for a Hack” aims to reimagine community spaces. Faced with extreme housing shortages, physical isolation, and a challenging climate, outdoor public spaces in northern communities remain largely undesigned and underused. These ‘in-between’ spaces are strewn with stuff. Most housing and civic buildings in the communities emerge from and stand like physical markers of Euro-Canadian values. The Royal Architectural Institute of Canada has begun a discourse on design in northern Canadian...
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Over five days, some 60 residents of a northern village teamed with designers from southern Quebec to conceive and build an outdoor community pavilion that activates a central recreational area. "Blueprint for a Hack" aims to reimagine community spaces. Faced with extreme housing shortages, physical isolation, and a challenging climate, outdoor public spaces in northern communities remain largely undesigned and underused. These 'in-between' spaces are strewn with stuff. Most housing and civic buildings in the communities emerge from and stand like physical markers of Euro-Canadian values. The Royal Architectural Institute of Canada has begun a discourse on design in northern Canadian communities, but discussions continue to dwell on housing and civic buildings. A strong need exists to open conversations about design and the public realm in northern villages, which this project tries to address, creating a unique experience in which northern and southern groups could apply a "hacking mindset" to reimagine community spaces.
Socity benefits from microorganismsin man ways. They are necessarfor the production of breads, cheese, bear, antibiotics, vaccines, vitamins, enzymes and many other important products. Microorganisms are indispensible components of our ecosystems. Indeed moderen biotechnology rests upon a solid mocrobiological foundation.
Durrance's black-and-white photographs transport readers to various golf courses for a look at ordinary people and famous golfers at play. The more than 65 images are accompanied by entertaining essays and observations about the game.
Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association Presenting a comprehensive overview, Handbook of Food and Beverage Fermentation Technology examines a wide range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy, and vegetable ...