Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Momofuku
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is‚ 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut.
Eat a Peach
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & Gun In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been imposs...
Cooking at Home
NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.
Medium Raw
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
Sustainable Design and Construction for Geomaterials and Geostructures
This book presents recent research findings and critically reviews the existing literature related to assessment of geotechnical structures under complex and extreme loading conditions such as cyclic, seismic and blast loads. Special emphasize is given to experimental assessment of behaviors of soils and rocks in tunneling , while advanced numerical modelling techniques are utilized for modelling and accurate predictions in emerging construction projects such as tunneling and embankments. The book is in line with current trends in civil engineering which are moving towards sustainable design and construction addressing the energy and material challenges. Papers were selected from the 5th GeoChina International Conference 2018 – Civil Infrastructures Confronting Severe Weathers and Climate Changes: From Failure to Sustainability, held on July 23 to 25, 2018 in HangZhou, China.
We Are Each Other's Harvest
A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue t...
Geosynthetics in Civil and Environmental Engineering
Geosynthetics in Civil and Environmental Engineering presents contributions from the 4th Asian Regional Conference on Geosynthetics held in Shanghai, China. The book covers a broad range of topics, such as: fundamental principles and properties of geosynthetics, testing and standards, reinforcement, soil improvement and ground improvement, filter and drainage, landfill engineering, geosystem, transport, geosynthetics-pile support system and geocell, hydraulic application, and ecological techniques. Special case studies as well as selected government-sponsored projects such as the Three Gorges Dam, Qinghai-Tibet Railway, and Changi Land reclamation project are also discussed. The book will be an invaluable reference in this field.
Most of the Better Natural Things in the World
In this picture book with minimal text, a tiger with a chair on its back wanders across the different but beautiful landscapes of the Earth, from an Alpine lake to the tundra.
The Forgotten Assassin
In just a few short days, Dave's perfect life was shattered as his past caught up with him. Bizarre accidents and unknown people from both sides of the law were popping up one after another; claiming horrible things that he had done in the past. To further complicate things, Dave couldn't even remember about his dreadful past: His old profession as one of the world's top assassins. What's worse, he found out that the people surround him were not as trustworthy as he thought. As time was running out, things surround him started to fall apart, including the life-threatening danger, lurking to him and his wife. Having no other choice but to solely rely on his own instinct, Dave must quickly find out the truth about his past ... Before it's too late.This is the story that will reveal the power of Love and Forgiveness in the real world. The first book of three, this is Dave's journey in finding the truth he couldn't even remember ... and discovering something more.
Can't Stop Won't Stop
Hip-hop is now a global multi-billion pound industry. It has spawned superstars all across the world. There have been tie-in clothing lines, TV stations, film companies, cosmetics lines. It even has its own sports, its own art style, its own dialect. It is an all-encompassing lifestyle. But where did hip-hop culture begin? Who created it? How did hip-hop become such a phenomenon? Jeff Chang, an American journalist, has written the most comprehensive book on hip-hop to date. He introduces the major players who came up with the ideas that form the basic elements of the culture. He describes how it all began with social upheavals in Jamaica, the Bronx, the Black Belt of Long Island and South Central LA. He not only provides a history of the music, but a fascinating insight into the social background of young black America. Stretching from the early 70s through to the present day, this is the definitive history of hip-hop. It will be essential reading for all DJs, B-Boys, MCs and anyone with an interest in American history.
