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Sports Turf and Amenity Grasses
Sports Turf and Amenity Grasses is a comprehensive reference for anyone involved with the selection and maintenance of grasses used in sports and amenity areas in all areas. It provides a means to identify these grasses through keys, descriptions and photographs, and also provides detailed information on sowing, oversowing, stolonising and mowing heights. The performance of each grass is assessed and detailed comments made on positive and negative aspects of its use. A grass’s tolerance to high temperature, frost, drought, shade, wet soil, salinity, low soil fertility, wear and close mowing is given in a table with each aspect rated. Further comments are made on how well it combines with particular grasses and on issues such as seedling vigour and sowing times.
Horticulture: Plants for People and Places, Volume 2
This Trilogy explains “What is Horticulture?”. Volume two of Horticulture: Plants for People and Places analyses in depth the scientific, managerial and ecological concepts which underpin Environmental Horticulture. Chapters describe: Horticulture and the Environment, Woody Ornamentals, Herbs and Pharmaceuticals, Urban Greening, Rural Trees, Urban Trees, Turfgrass Science, Interior and External Landscaping, Biodiversity, Climate Change and Organic Production. Each is written by leading international experts. Sustainable use of resources and careful conservation are critically essential for the continuation of life on this Planet. Achieving this is where horticulture, natural flora and fa...
The Dynamic Interplay of Hospitality and Tourism
TOPICS IN THE BOOK Botanic Garden Tourism and its Potential as Tourist’s Attraction in Karongi District Effect of Short Course Training on Service Delivery in the Hospitality Industry in Housekeeping and Laundry Department of Kenya Utalii College Space and Functional Efficiency for Waterfront Architecture: Ibom Power Company Housing Estate, Ikot Abasi, Akwa Ibom State, Nigeria Linen Quality and Guest Satisfaction in Star-rated Hotels in Upper East Region of Ghana Significance of Internal Business Processes on Entrepreneurial Orientation in Kenya Business Hotels
Temperate Horticulture for Sustainable Development and Environment
Ecological and genetic control of plant resistance to unfavorable environmental influences is being carried out all over the world, and new varieties and hybrids of plants are being created, resulting in rich, new information and innovative new methods of cultivation. This new volume, Temperate Horticulture for Sustainable Development and Environment: Ecological Aspects, explores the vast biotic diversity in horticulture, with a focus on sustainable development in today's deteriorating environment. The book offers new technologies for a wide range of horticultural crops, including vegetables, fruit, berries, and flowers. The information presented here is the result of original experiments an...
Horticulture: Plants for People and Places, Volume 1
This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain ...
Horticulture: Plants for People and Places, Volume 3
This Trilogy explains “What is Horticulture?”. Volume three of Horticulture: Plants for People and Places presents readers with detailed accounts of the scientific and scholastic concepts which interact with the arts and humanities and which now underpins the rapidly evolving subject of Social Horticulture. This discipline transcends the barriers between science, medicine and the arts. This volume covers:- Horticulture and Society, Diet and Health, Psychological Health, Wildlife, Horticulture and Public Welfare, Education, Extension, Economics, Exports and Biosecurity, Scholarship and Art, Scholarship and Literature, Scholarship and History and the relationship between Horticulture and G...
Art, Farming and Food for the Future
This book explores the impact of artistic experiments in inspiring people to turn away from current food consumerism and take an active role in preserving, sustaining, and protecting the environment. As artists are expanding their practice into social justice and community concerns, erasing traditional forms of expression and integrating others, the culture around food and its production has been added to a new vocabulary of experiential art. The authors measure the impact of such experiments on local food consumption and production, focusing on education and youth, both in the surrounding community and culture at large. They suggest how these projects can be up-scaled to further encourage s...
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