You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
In 2007, the first edition of Handbook of Plant Nutrition presented a compendium of information on the mineral nutrition of plants available at that time-and became a bestseller and trusted resource. Updated to reflect recent advances in knowledge of plant nutrition, the second edition continues this tradition. With chapters written by a new team o
Focus on integrating research on nutrient cycling, crop nutrient processing and the environmental impact of fertiliser use to identify ways of improving nutrient use efficiency (NUE) in the use of particular fertilisers Includes research on a range of secondary macronutrients and micronutrients including: calcium, magnesium, zinc, boron, manganese and molybdenum Reviews a wide range of options for reducing/optimising current levels of fertiliser use
Knowledge of wild chimpanzees has expanded dramatically. This volume, edited by Martin Muller, Richard Wrangham, and David Pilbeam, brings together scientists who are leading a revolution to discover and explain human uniqueness, by studying our closest living relatives. Their conclusions may transform our understanding of human evolution.
Accompanying CD-ROM includes 600 figures, tables and color plates from the book Plants in action which can be used for the production of color transparencies or for projections in lectures.
This volume, published in honor of the occasion of David Pilbeam's 65th birthday, covers major topics in human, primate, and mammalian evolution, mostly from the Miocene to the present. The papers emphasize novel interpretations of several key areas of longstanding interest and importance, including Miocene biogeography and hominoid evolution, the origins of hominids, and new interpretations of the hominid fossil record. In terms of content, most of the papers tackle key issues in the evolution of hominoids and hominids in terms of systematic paleoenvironmental and behavioral questions. More broadly, however, the papers explore the epistemological problems of how one interprets the past from the available data.
Discusses the mechanisms of plant productivity and the factors limiting net photosynthesis, describing techniques to isolate, characterize and manipulate specific plant genes in order to enhance productivity. The uptake of carbon and the practical aspects of plant nutrition are discussed.
In this spirited and irreverent critique of Darwin’s long hold over our imagination, a distinguished philosopher of science makes the case that, in culture as well as nature, not only the fittest survive: the world is full of the “good enough” that persist too. Why is the genome of a salamander forty times larger than that of a human? Why does the avocado tree produce a million flowers and only a hundred fruits? Why, in short, is there so much waste in nature? In this lively and wide-ranging meditation on the curious accidents and unexpected detours on the path of life, Daniel Milo argues that we ask these questions because we’ve embraced a faulty conception of how evolution—and hu...
Following in the footsteps of the successful first edition, Functional Plant Ecology, Second Edition remains the most authoritative resource in this multidisciplinary field. Extensively revised and updated, this book investigates plant structure and behavior across the ecological spectrum. It features the ecology and evolution of plant crowns and a
Organic farming is not only a philosophy; it is also a well-researched science. The second edition of The Science and Technology of Organic Farming presents the scientific basis of organic farming and the methods of application needed to achieve adequate yields through plant nutrition and protection. Organic farming is a scientifically derived method of improving soil fertility to increase agricultural yields with limited chemical inputs. As such, it can meet public demand for reduced chemical inputs in agriculture and play a key role in meeting the needs of a growing world population. The new edition of this highly regarded book gives clear and comprehensive details on how soil fertility ca...