Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

The Philosophy of Food
  • Language: en
  • Pages: 320

The Philosophy of Food

This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.

Readings in the Philosophy of Technology
  • Language: en
  • Pages: 602

Readings in the Philosophy of Technology

Ideal for professors who want to provide a comprehensive set of the most important readings in the philosophy of technology, from foundational to the cutting edge, this book introduces students to the various ways in which societies, technologies, and environments shape one another. The readings examine the nature of technology as well as the effects of technologies upon human knowledge, activities, societies, and environments. Students will learn to appreciate the ways that philosophy informs our understanding of technology, and to see how technology relates to ethics, politics, nature, human nature, computers, science, food, and animals.

Ricoeur's Critical Theory
  • Language: en
  • Pages: 236

Ricoeur's Critical Theory

In Ricoeur's Critical Theory, David M. Kaplan revisits the Habermas-Gadamer debates to show how Paul Ricoeur's narrative-hermeneutics and moral-political philosophy provide a superior interpretive, normative, and critical framework. Arguing that Ricoeur's unique version of critical theory surpasses the hermeneutic philosophy of Gadamer, Kaplan adds a theory of argumentation necessary to criticize false consciousness and distorted communication. He also argues that Ricoeur develops Habermas's critical theory, adding an imaginative, creative dimension and a concern for community values and ideas of the Good Life. He then shows how Ricoeur's political philosophy steers a delicate path between l...

Reading Ricoeur
  • Language: en
  • Pages: 272

Reading Ricoeur

In Reading Ricoeur, fourteen well-known scholars interpret, evaluate, and criticize the works of Paul Ricoeur, one of the twentieth century's most important and far-reaching philosophers. The contributors discuss Ricoeur's entire philosophical career: from his existentialist-phenomenology of the 1940s and '50s; his hermeneutics and critique of structuralism in the 1960s and '70s; his narrative and moral philosophy of the 1980s; his political and legal philosophy of the 1990s; his recent work on memory, forgiveness, and recognition; as well as his enduring interests in religious language and the problem of evil. The contributors not only explain the central concepts and structures of Ricoeur's philosophy, but they also bring him into dialogue with his contemporaries, including Sartre, Heidegger, Gadamer, Habermas, Rawls, and Lyotard. Reading Ricoeur demonstrates the central role of Paul Ricoeur in the development of twentieth-century philosophy.

Food Philosophy
  • Language: en
  • Pages: 233

Food Philosophy

Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes. This book is an introduction to the philosophical dimensions of food. David M. Kaplan examines the nature and meaning of food, how we experience it, the social role it plays, its moral and political dimensions, and how we judge it to be delicious or awful. He shows how the different branches of philo...

The Philosophy of David Kaplan
  • Language: en
  • Pages: 334

The Philosophy of David Kaplan

This volume collects new, previously unpublished articles on the philosopher David Kaplan. Kaplan's intellectual influence on 20th century analytic philosophy has been substantial. Beyond his highly influential work in the philosophy of language and philosophical logic, Kaplan is just as important in his way of doing philosophy: generous, witty, incisive, and interactive.

Encyclopedia of Food and Agricultural Ethics
  • Language: en
  • Pages: 1939

Encyclopedia of Food and Agricultural Ethics

  • Type: Book
  • -
  • Published: 2014-12-12
  • -
  • Publisher: Unknown

This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the tur...

Rewriting
  • Language: en
  • Pages: 229

Rewriting

  • Type: Book
  • -
  • Published: 2001-08
  • -
  • Publisher: Unknown

This work introduces readers to the author's brand of revising fiction - a process in which a story's words, structure, even its very meaning may change as it grows stronger. Through every stage of the writing process the author provides strategies and criteria to help pinpoint the problems in your work and fix them. He looks at sacred" first ideas, slow starts, out-of-sequence events, imprecise language, inflated imagery, weak sentence structure, insufficient dialogue, action and description. In addition to illustrating his points with examples from contemporary writers he traces the evolution of three of his own stories throught drafts to final versions."

Philosophy Comes to Dinner
  • Language: en
  • Pages: 310

Philosophy Comes to Dinner

  • Type: Book
  • -
  • Published: 2015-10-08
  • -
  • Publisher: Routledge

Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.

Structural Equation Modeling
  • Language: en
  • Pages: 306

Structural Equation Modeling

Using detailed, empirical examples, Structural Equation Modeling, Second Edition, presents a thorough and sophisticated treatment of the foundations of structural equation modeling (SEM). It also demonstrates how SEM can provide a unique lens on the problems social and behavioral scientists face. Intended Audience While the book assumes some knowledge and background in statistics, it guides readers through the foundations and critical assumptions of SEM in an easy-to-understand manner.