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Plant Phenotyping and Phenomics for Plant Breeding
  • Language: en
  • Pages: 369

Plant Phenotyping and Phenomics for Plant Breeding

As a consequence of the global climate change, both the reduction on yield potential and the available surface area of cultivated species will compromise the production of food needed for a constant growing population. There is consensus about the significant gap between world food consumption projected for the coming decades and the expected crop yield-improvements, which are estimated to be insufficient to meet the demand. The complexity of this scenario will challenge breeders to develop cultivars that are better adapted to adverse environmental conditions, therefore incorporating a new set of morpho-physiological and physico-chemical traits; a large number of these traits have been found to be linked to heat and drought tolerance. Currently, the only reasonable way to satisfy all these demands is through acquisition of high-dimensional phenotypic data (high-throughput phenotyping), allowing researchers with a holistic comprehension of plant responses, or ‘Phenomics’. Phenomics is still under development. This Research Topic aims to be a contribution to the progress of methodologies and analysis to help understand the performance of a genotype in a given environment.

Advances in plant phenotyping for more sustainable crop production
  • Language: en
  • Pages: 306

Advances in plant phenotyping for more sustainable crop production

Comprehensive review of the development of plant phenotyping as a research field in a wide range of scientific communities Explores key advances in the use of plant phenotyping techniques to improve yield, growth and resource-use efficiency, such as robotics, aerial systems, sensors and controlled environments Offers a detailed analysis of the benefits of plant phenotyping through selected case studies that demonstrate the use of phenotyping techniques in analysing crop functionality and improving crop responses to abiotic and biotic stresses

Research Grants
  • Language: en
  • Pages: 1068

Research Grants

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

None

R & D Contracts, Grants for Training, Construction, and Medical Libraries
  • Language: en
  • Pages: 496

R & D Contracts, Grants for Training, Construction, and Medical Libraries

  • Type: Book
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  • Published: 1988
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  • Publisher: Unknown

None

Advances Plant Phenotyping More Sustaihb
  • Language: en
  • Pages: 420

Advances Plant Phenotyping More Sustaihb

Plant phenotyping is an emerging technology that involves the quantitative analysis of structural and functional plant traits. However, it is widely recognised that phenotyping needs to match similar advances in genetics if it is to not create a bottleneck in plant breeding. Advances in plant phenotyping for more sustainable crop production reviews the wealth of research on advances in plant phenotyping to meet this challenge, such as the development of new technologies including hyperspectral sensors such as LIDAR, NIR/SWIR, as well as alternative delivery/carrier systems, such as ground-based proximal distance systems and UAVs. The book details the development of plant phenotyping as a technique to analyse crop roots and functionality, as well as its use in understanding and improving crop response to biotic and abiotic stresses.

Constructor
  • Language: en
  • Pages: 1684

Constructor

  • Type: Book
  • -
  • Published: 1988
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  • Publisher: Unknown

None

The American Journal of Cancer
  • Language: en
  • Pages: 756

The American Journal of Cancer

  • Type: Book
  • -
  • Published: 1933
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  • Publisher: Unknown

None

American Journal of Cancer
  • Language: en
  • Pages: 692

American Journal of Cancer

  • Type: Book
  • -
  • Published: 1938
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  • Publisher: Unknown

None

Wheat Improvement
  • Language: en
  • Pages: 660

Wheat Improvement

This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders whose expertise spans cutting-edge academic science all the way to impacts in farmers' fields. The book's themes and authors were selected to provide a didactic work that considers the background to wheat improvement, current mainstream breeding approaches, and translational research and avant garde t...