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The Collected Prose of Robert Frost
Robert Frost is one of the most widely read, well loved, and misunderstood of modern writers. In his day, he was also an inveterate note-taker, penning thousands of intense aphoristic thoughts, observations, and meditations in small pocket pads and school theme books throughout his life. These notebooks, transcribed and presented here in their entirety for the first time, offer unprecedented insight into Frost's complex and often highly contradictory thinking about poetics, politics, education, psychology, science, and religion--his attitude toward Marxism, the New Deal, World War--as well as Yeats, Pound, Santayana, and William James. Covering a period from the late 1890s to early 1960s, th...
The Making of Princeton University
In 1902, Professor Woodrow Wilson took the helm of Princeton University, then a small denominational college with few academic pretensions. But Wilson had a blueprint for remaking the too-cozy college into an intellectual powerhouse. The Making of Princeton University tells, for the first time, the story of how the University adapted and updated Wilson's vision to transform itself into the prestigious institution it is today. James Axtell brings the methods and insights from his extensive work in ethnohistory to the collegiate realm, focusing especially on one of Princeton's most distinguished features: its unrivaled reputation for undergraduate education. Addressing admissions, the curricul...
Movies Made for Television
Supplementing Movies Made for Television: 1964-2004, this new volume contains entries on an additional 400 television films and mini-series produced between 2005 and 2009. Each entry includes extensive production credits (director, writer, producer, composer, director of photography, and editor) and a complete cast and character listing.
Feminist Food Studies
This expansive collection enriches the field of food studies with a feminist intersectional perspective, addressing the impacts that race, ethnicity, class, and nationality have on nutritional customs, habits, and perspectives. Throughout the text, international scholars explore three areas in feminist food studies: the socio-cultural, the corporeal, and the material. The textbook’s chapters intersect as they examine how food is linked to hegemony, identity, and tradition, while contributors offer diverse perspectives that stem from biology, museum studies, economics, popular culture, and history. This text’s engaging writing style and timely subject-matter encourage student discussions and forward-looking analyses on the advancement of food studies. With a unique multidisciplinary and global perspective, this vital resource is well-suited to undergraduate students of food studies, nutrition, gender studies, sociology, and anthropology.
Kings in Their Castles
Publisher description
Empire Writing
`The contact with . . .primitive nature and primitive man brings sudden and profound trouble into the heart.' (Joseph Conrad) `Flowers look loveliest in their native soil . . .plucked, they fade, And lose the colours Nature on them laid.' (Toru Dutt) This is the first anthology to gather together British imperial writing alongside native and settler literature in English, interweaving short stories, poems, essays, travel writing, and memoirs from the phase of British expansionist imperialism known as high empire. A rich and starling diversity of responses to the colonial experience emerges: voices of imperial; adventurers, administrators, memsahibs, propagandists and poets intermingle with W...
