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Learn the secrets of soil chemistry and its role in agriculture and the environment. Examine the fundamental laws of soil chemistry, how they affect dissolution, cation and anion exchange, and other reactions. Explore how water can form water-bridges and hydrogen bonding, the most common forces in adsorption, chelation, and more. Discover how electrical charges develop in soils creating electrochemical potentials forcing ions to move into the plant body through barriers such as root membranes, nourishing crops and plants. You can do all this and more with Principles of Soil Chemistry, Fourth Edition. Since the first edition published in 1982, this resource has made a name for itself as a tex...
Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the second edition of the Handbook of Plant and Crop Physiology, necessitating a new edition to cover the latest advances in the field. Like its predecessors, the Third Edition offers a unique, complete collection of topics
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
A multibillion dollar industry that has tripled in the last ten years, turfgrass management plays an important role in landscaping, golf courses, and other sports surfaces. Proper management and cultural practices are crucial for the performance of these versatile grasses, creating a demand among scientists, researchers, and industry professionals
Precision farming, site infrastructure assessment, hydrologic monitoring, and environmental investigations- these are just a few current and potential uses of near-surface geophysical methods in agriculture. Responding to the growing demand for this technology, the Handbook of Agricultural Geophysics supplies a clear, concise overview of nea
By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution-one
Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their uses. Considering more than 30 disregarded and negle
Following in the footsteps of the successful first edition, Functional Plant Ecology, Second Edition remains the most authoritative resource in this multidisciplinary field. Extensively revised and updated, this book investigates plant structure and behavior across the ecological spectrum. It features the ecology and evolution of plant crowns and a
The dynamic and expanding knowledge of environmental stresses and their effects on plants and crops have resulted in the compilation of a large volume of information in the last ten years since the publication of the second edition of the Handbook of Plant and Crop Stress. With 90 percent new material and a new organization that reflects this incre