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The Three Voyages of Vasco de Gama, and His Viceroyalty
  • Language: en
  • Pages: 588

The Three Voyages of Vasco de Gama, and His Viceroyalty

  • Type: Book
  • -
  • Published: 1869
  • -
  • Publisher: Unknown

None

Basic, Intermediate and Advanced Grammar and Composition In English-Esperanto
  • Language: en
  • Pages: 765

Basic, Intermediate and Advanced Grammar and Composition In English-Esperanto

  • Type: Book
  • -
  • Published: 2018-04-12
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  • Publisher: Nam H Nguyen

it is an easy tool that teaches the rules of sentences, noun, verbs, question mark, adjectives, and adverbs; prepositions, propositions, and pronoun pronouncements; punctuation; possessives; and proofreading skills for all communication. ĝi estas facila ilo, kiu instruas la regulojn de frazoj, substantivo, verboj, demando, adjektivoj kaj adverboj; prepozicioj, proponoj kaj pronontaj prononcoj; interpunkcio; posedantoj; kaj pruvi kapablojn por ĉiuj komunikado

Works
  • Language: en
  • Pages: 202

Works

  • Type: Book
  • -
  • Published: 1869
  • -
  • Publisher: Unknown

The Report of the Society, with list of members, appended to some volumes.

The Hundred of Launditch and Deanery of Brisley, in the County of Norfolk. Evidences and Topographical Notes ...
  • Language: en
  • Pages: 506
The Three Voyages of Vasco Da Gama, and His Viceroyalty
  • Language: en
  • Pages: 586

The Three Voyages of Vasco Da Gama, and His Viceroyalty

  • Type: Book
  • -
  • Published: 1869
  • -
  • Publisher: Unknown

None

The Discovery of Pasta
  • Language: en
  • Pages: 204

The Discovery of Pasta

What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? An acclaimed Italian food writer tells the colorful and often-surprising history of everyone’s favorite dish. In this hugely charming and entertaining chronicle of everyone’s favorite dish, acclaimed Italian food writer and historian Luca Cesari draws on literature, history, and many classic recipes in order to enlighten pasta lovers everywhere, both the gourmet and the gluten free. What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? The wheat-based dough first appeared in the Mediterranean in ancient tim...

Report
  • Language: en
  • Pages: 606

Report

  • Type: Book
  • -
  • Published: 1884
  • -
  • Publisher: Unknown

None

Report
  • Language: en
  • Pages: 1110

Report

  • Type: Book
  • -
  • Published: 1883
  • -
  • Publisher: Unknown

None

Reports
  • Language: en
  • Pages: 614

Reports

  • Type: Book
  • -
  • Published: 1884
  • -
  • Publisher: Unknown

None

Report of the Royal Commission on Historical Manuscripts
  • Language: en
  • Pages: 1254

Report of the Royal Commission on Historical Manuscripts

  • Type: Book
  • -
  • Published: 1883
  • -
  • Publisher: Unknown

First to ninth reports, 1870-1883/84, with appendices giving reports on unpublished manuscripts in private collections; Appendices after v. [15a] pt. 10 issued without general title.