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Columbia Pictures Horror, Science Fiction and Fantasy Films, 1928-1982
From 1928 through 1982, when Columbia Pictures Corporation was a traded stock company, the studio released some of the most famous and popular films dealing with horror, science fiction and fantasy. This volume covers more than 200 Columbia feature films within these genres, among them Close Encounters of the Third Kind, The 7th Voyage of Sinbad, Earth vs. the Flying Saucers and The Revenge of Frankenstein. Also discussed in depth are the vehicles of such horror icons as Boris Karloff, Bela Lugosi, and John Carradine. Additionally highlighted are several of Columbia's lesser known genre efforts, including the Boston Blackie and Crime Doctor series, such individual features as By Whose Hand?, Cry of the Werewolf, Devil Goddess, Terror of the Tongs and The Creeping Flesh, and dozens of the studio's short subjects, serials and made-for-television movies.
Artistic Creation and Ethical Criticism
Artistic Creation and Ethical Criticism investigates an idea that underpins the ethical criticism of art but is rarely acknowledged and poorly understood - namely, that the ethical criticism of art involves judgments not only of the attitudes a work endorses or solicits, but of what artists do to create the work. The book pioneers an innovative production-oriented approach to the study of the ethical criticism of art, one that will provide a refined philosophical account of this important topic as well as conceptual tools that can guide future philosophizing and criticism.
Bulletin
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Agricultural Seed Production
A practical coverage of the principles of producing seeds for the main agricultural crops, this book emphasises producing optimal quality seed, and applies to small and large scale farms worldwide. Cereals such as wheats, rice, barley, rye and maize are covered along with pulses, legumes, oil seed rape and soybean. Coverage includes principles of production such as pollination, agronomy issues such as site selection and cultivar purity, seed processing, drying and storage. A focus on global food security is maintained throughout.
Squirrels
An introduction to the physical characteristics and behavior of squirrels, with fact tables for nine different squirrel species.
