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Cafe Paradiso Cookbook
From the greatest vegetarian chef comes the best vegetarian cookbook--hailed as such by the "Bridgestone Guide to Ireland."
For the Love of Food
Vegetarian Cooking.
For The Love of Food
In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level.
Paradiso Seasons
More than 140 seasonal vegetarian recipes.
Kettlebell Training
Packed with almost 100 basic, intermediate, and advanced exercises, Kettlebell Training, Second Edition, provides complete coverage on getting started with kettlebells, creating customized sport-specific routines, and conditioning the whole body
Wild Garlic, Gooseberries and Me
Whether creating a restaurant masterpiece or foraging in hedgerows and woods, the author searches for a new connection between food, people, and land. Divided into four themed chapters, It's a Green Thing, Wild Pickings, Nature and Nurture, and Growing in the Dark, each include information and anecdotes about the vegetables that they feature as well as many delicious recipes. There are simple salads and soups as well as more challenging main meals and mouth-watering desserts. Recipes include: Fresh Tagliolini with Abyssinian Cabbage, Pine Nuts & Sheep's Dressing; Courgette Flower, Pea and Chive Risotto; Samphire Tempura with Coriander Dressing; Sea Spinach, Potato and Hazelnut Pancakes; Braised Celeriac Gratin of Chestnuts and Blue Cheese with Red Wine Sauce. Stunning images of the landscape, the food, and the finished recipes complete this delightful read and unique recipe book.
A Paradiso Year
"Cooking in Cafe Paradiso, the internationally renowned restaurant in Cork City, Denis Cotter has gained a reputation for innovation in his approach to food and for the quality and personal style of his menus. A Paradiso Year represents a journey through the eternally shifting seasons, focussing on Denis Cotter's favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes. Featuring over 60 original recipes, prefaced by informative and witty introductions, A Paradiso Year offers a practical and inspirational approach to cooking and eating seasonal food."--BOOK JACKET.
Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land
Following the successes of Café Paradiso and the award-winning Paradiso Seasons, Denis Cotter is back with an evocative, witty collection of tales and a superb range of exciting and delicious vegetarian recipes.
Paradiso
None
Cornucopia at Home
Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.
