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Drunk in China
2020 Gourmand Award in Spirits Gold Medal winner in the Independent Book Publishers Awards China is one of the world's leading producers and consumers of liquor, with alcohol infusing all aspects of its culture, from religion and literature to business and warfare. Yet to the outside world, China's most famous spirit, baijiu, remains a mystery. This is about to change, as baijiu is now being served in cocktail bars beyond its borders. Drunk in China follows Derek Sandhaus's journey of discovery into the world's oldest drinking culture. He travels throughout the country and around the globe to meet with distillers, brewers, snake-oil salesmen, archaeologists, and ordinary drinkers. He examine...
Tales of Old Hong Kong
Pirates, plagues, pistols and poisons; with adventure of all varieties, the third instalment of the popular 'Tales' series is a rollicking journey into colonial Hong Kong. A collection of historical odds and ends - stories, quotations, cartoons, postcards and drawings - recount in thrilling detail how a 'barren rock' seemingly destined to fail rose to become one of the richest trading outposts in Asia.
Baijiu: The Essential Guide to Chinese Spirits
Drawing on interviews with baijiu aficionados, distillers and key players in the alcoholic beverage industry, Sandhaus introduces the history and development of alcohol in China – the birthplace of grain-based alcohol. Distillation and production processes, the landscape of the industry today, and a page-by-page guide to the major varieties, distilleries and brands all feature in Baijiu: The Essential Guide to Chinese Spirits.
Drunk in China
2020 Gourmand Award in Spirits Gold Medal winner in the Independent Book Publishers Awards China is one of the world’s leading producers and consumers of liquor, with alcohol infusing all aspects of its culture, from religion and literature to business and warfare. Yet to the outside world, China’s most famous spirit, baijiu, remains a mystery. This is about to change, as baijiu is now being served in cocktail bars beyond its borders. Drunk in China follows Derek Sandhaus’s journey of discovery into the world’s oldest drinking culture. He travels throughout the country and around the globe to meet with distillers, brewers, snake-oil salesmen, archaeologists, and ordinary drinkers. He...
China Memoirs
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Tales of Old Peking
A forbidden city for Westerners for hundreds of years, China's capital has always been viewed as one of the world's most mysterious cities. This book re-creates a sense of old Peking through a pastiche of historical snippets--stories, quotations, cartoons, postcards and drawings--and shares intriguing tidbits about the Imperial Court. Placing Peking in the context of the Boxer Rebellion, when two very different yet equally headstrong cultures clashed, this is a valuable source for those interested in Chinese history.
Manchu Decadence
In 1898 a young Englishman walked into a homosexual brothel in Peking and began a journey that he claims took him all the way to the bedchamber of imperial China's last great ruler, the Empress Dowager Tz'u Hsi. The man was Sir Edmund Backhouse, and his controversial memoirs, Décadence Mandchoue, were published for the first time by Earnshaw Books in 2011. This edition, renamed Manchu Decadence, is abridged and unexpurgated, meaning that it focuses on the most extraordinary and valuable elements of Backhouse's narrative. Backhouse was a talented sinologist, and his book provides a unique and shocking glimpse into the hidden world of China's imperial palace, with its rampant corruption, grand conspiracies and uninhibited sexuality. This book, written shortly before the author's death, lay for decades forgotten and unpublished in the Bodleian Library at Oxford University. Shocking, lyrical and highly controversial, it is the masterwork of a linguistic genius, a tremendous literary achievement as well as a sensational account of the inner workings of the Manchu court in the years before its collapse in 1911.
The Oxford Companion to Spirits and Cocktails
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
Great Wall in 50 Objects
The culmination of a lifetime's field work and research, William Lindesay selects fifty artefacts from around the world to tell the story of the Great Wall from the second century BC to the late-twentieth century. Abraham Ortelius' pioneering world atlas, the unexpected origins of 'wolf smoke', the proliferation of the blunderbuss in the fifteenth century Great Wall theatre of war, even Kafka's classic short story 'At the Building of the Great Wall' are some of the unique objects that were shaped by China's most famous national landmark. Enhanced by stories of their discovery, and those of their modern-day keepers, The Great Wall in 50 Objects is a personal and historical exploration of a wo...
Unsavory Elements
Featuring entirely original writings written exclusively for this work, this anthology is filled with 28 essays from foreigners who live or have lived in China for a significant period of time. The book contains beautiful and enlightening stories about China from such noteworthy writers as Simon Winchester, Peter Hessler, Susan Conley, and Alan Paul, among others. Through their personal stories, they illustrate the many sides of Chinese life--the weird, the fascinating, and the appalling--and share what it's like to live, learn, and love as an outsider in a land unlike any other in the world.
