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Silicon in Plants
In the present era, rapid industrialization and urbanization has resulted in unwanted physiological, chemical, and biological changes in the environment that have harmful effects on crop quality and productivity. This situation is further worsened by the growing demand for food due to an ever increasing population. This forces plant scientists and agronomists to look forward for alternative strategies to enhance crop production and produce safer, healthier foods. Biotic and abiotic stresses are major constraints to crop productivity and have become an important challenge to agricultural scientists and agronomists due to the fact that both stress factors considerably reduce agriculture produc...
Human Rights
Human rights refers to the concept of human beings as having universal rights, or status, regardless of legal jurisdiction, and likewise other localising factors, such as ethnicity and nationality. For many, the concept of "human rights" is based in religious principles. However, because a formal concept of human rights has not been universally accepted, the term has some degree of variance between its use in different local jurisdictions -- difference in both meaningful substance as well as in protocols for and styles of application. Ultimately the most general meaning of the term is one which can only apply universally, and hence the term "human rights" is often itself an appeal to such tr...
Climate Change Impacts on Natural Resources, Ecosystems and Agricultural Systems
This book on the climate change, natural resources, landscape and agricultural ecosystems describes the contributing challenges related to natural resources, soil erosion, irrigation planning, water, landscape, sustainable crop yield agriculture and biomass estimation. Natural resources and agricultural ecosystems include factors from nearby regions where landscape and agriculture practices (direct or indirect) interface with the water, vegetation, irrigation planning and ecology. Changes in climatic situations impact all the natural resources, ecology, and landscape of agricultural systems, which affects productivity. This book summarizes the various aspects of soil erosion, soil compaction...
Gender Power and Mediation
This book investigates the practice of family mediation and some of the challenges that may hinder its effective use by marginalised groups in a society. Those challenges include gendered power disparity and family violence, especially towards women, and the discussion extends to how the challenges can be overcome through a practice of evaluative mediation to provide fair outcomes for women. Unlike other contemporary books on mediation, this book not only discusses different theories of power and equity in mediation, it also includes a number of verbatim quotes from different mediation sessions to demonstrate how those theories are operationalised in a real life context. While other contempo...
The Potato Genome
This book describes the historical importance of potato (Solanum tuberosum L.),potato genetic resources and stocks (including S. tuberosum group Phureja DM1-3 516 R44, a unique doubled monoploid homozygous line) used for potato genome sequencing. It also discusses strategies and tools for high-throughput sequencing, sequence assembly, annotation, analysis, repetitive sequences and genotyping-by-sequencing approaches. Potato (Solanum tuberosum L.; 2n = 4x = 48) is the fourth most important food crop of the world after rice, wheat and maize and holds great potential to ensure both food and nutritional security. It is an autotetraploid crop with complex genetics, acute inbreeding depression and...
Potato Science and Technology for Sub-Tropics
Potato is a predominant vegetable in India and across the world however, the proportion of potato used/ wasted due to various reasons is expected to change in the medium and long term scenario. In future, potato has to emerge from just a vegetable to a serious food security option. Considering limited availability of cultivable land in the country higher potato production has to be led by growth in productivity. The main focus will be to improve quality of potato as desired by the industry as well as potato consumers in the era of economic development, higher purchasing power and willingness to pay more for the desired quality. Research on improved post-harvest practices will be targeted as another vital component. This book in its 20 chapters elaborates the latest scientific knowledge and technological achievements for development of potato in sub-tropics and also suggests the future strategies for likely adoption. It is our sincere belief that it would act as a compendium of potato research in the country and similar regions and researchers, students and other stakeholders will benefit from the compiled information in a big way.
History (Solved Papers)
2023-24 NTA UGC-NET/JRF History Solved Papers
