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A Comparative Grammar of South African Languages
Reprint of the original, first published in 1862.
The Treatment of Modern Western Medical Diseases with Chinese Medicine
This book is a textbook and clinical manual on the treatment of modern Western medical diseases with Chinese medicine. By modern Western medical diseases, we mean all the disease categories of Western medicine excluding gynecology and pediatrics. By Chinese medicine, we mean standard contemporary professional Chinese medicine as taught at the two dozen provincial Chinese medical colleges in the People's Respublic of China. The two main therapeutic modalities used in the practice of this style of Chinese medicine are acupuncture-moxibustion and the internal administration of multi-ingredient Chinese medicinal formulas. Treatment plans for each disease discussed herein are given for each of these two main modalities.
Integrative Veterinary Medicine
Integrative Veterinary Medicine Practical guide integrating holistic modalities into Western veterinary practice to help with patient treatment Integrative Veterinary Medicine provides a clinically oriented, evidence-based guide to integrating complementary and conventional therapies into veterinary practice. Covering acupuncture, manual therapies, botanical and herbal medicine, integrative nutrition, and physical rehabilitation, the book draws information on these modalities together into a single resource. Rooted in evidence-based medicine, it demonstrates how to use these modalities in veterinary practice. The book begins by discussing the basic concepts of integrative veterinary medicine...
The Treatment of Diabetes Mellitus with Chinese Medicine
The Treatment of Diabetes Mellitus with Chinese Medicine is a textbook and a clinical manual on the Chinese medical treatment of diabetes mellitus (DM) and its many complications. Each facet of this complex condition is discussed in terms of its Western medical definition, epidemiology, etiology, pathophysiology, diagnosis, current standards of care, complications, and treatment plans. This text outlines goals of therapeutic care, general considerations, diet & exercise, patient education, blood glucose monitoring and much more. This text discusses: * Gestational Diabetes * Diabetic Ketoacidosis * Diabetic Hypertension * Diabetic Hyperlipoproteinemia * Diabetic Retinopathy * Diabetic Neuropathy * Common opportunistic infections in patients with diabetes * Patient adherence and practitioner monitoring * Appendix of Chinese medicinals, and Western pharmaceuticals.
Bawoo Stories
Four wonderful traditional teaching stories of the Wongutha people are collected together here for the first time: Barn Barn Barlala The Kangaroos Who Wanted to be People How Crows Became Black Why the Emu Can't Fly First published as individual titles in 1992, these stories were seen as ground-breaking publications, presenting traditional Indigenous stories in a bi-lingual text. Sales of the individual titles now exceed 26,000 copies each. Updated with a vibrant new design, the stories are still as fresh and appealing as ever. The collected work contains a map, explanatory note and a simple pronunciation guide for the Wongutha words used in the text.
The Grammar of Carnatic Music
This book argues that Carnatic music as it is practiced today can be traced to the musical practices of early/mid eighteenth century. Earlier varieties or 'incarnations' of Indian music elaborately described in many musical treatises are only of historical relevance today as the music described is quite different from current practices. It is argued that earlier varieties may not have survived because they failed to meet the three crucial requirements for a language-like organism to survive i.e., a robust community of practitioners/listeners which the author calls the Carnatic Music Fraternity, a sizeable body of musical texts and a felt communicative need. In fact, the central thesis of the book is that Carnatic music, like language, survived and evolved from early/mid eighteenth century when these three requirements were met for the first time in the history of Indian music. The volume includes a foreword by Paul Kiparsky.
Food Plants of China
The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.
