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Plants are constantly exposed to changing environmental conditions. Abiotic stresses cause adverse effects on plant growth, development, survival, and yield. It is essential to improve plant responses to such environmental conditions to achieve sustainable crop growth, development, and productivity. The activation of plant stress signaling mechanisms is crucial to address the adverse impacts of environmental factors on plant growth and productivity. Phytoprotectants, including signaling molecules, play crucial roles in the activation of plant physiological and molecular mechanisms to withstand the negative effects of abiotic stress on plants. Investigation of physiological, biochemical, and metabolic pathways associated with plant adaptation to abiotic stress will help identify the key players involved in plant abiotic stress tolerance mechanisms. The sensing, signaling, and gene regulatory mechanisms that help plants cope with abiotic stress must be fully explored.
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The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.