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Cook Anime
Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines—and it’s also overflowing with so many scrumptiously rendered meals. Do you ever watch your favorite anime series and start craving the takoyaki or the warmth of delicious ramen or the fluffy sweetness of mochi? Now, you can make your cravings a reality with Cook Anime! Join an otaku on her tour through anime food and find out what your favorite characters are savoring and sharing and then learn to make it at home! Including: -Miso Chashu Ramen from Naruto -Rice Porridge from Princess Mononoke -Onigiri from Fruits Basket -Taiyaki from My Hero Academia -Hanami Dango from Clannad -Rice from Haikyuu!! -And many more! Along with each recipe, you will discover facts behind the food, such as history, culture, tips, and more. A perfect gift for foodies and otaku alike, Cook Anime is the all-inclusive guide to making the meals of this Japanese art form.
Cook Simple
'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday Times Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas - many of which Diana has harvested from her world travels - that offer simple ways to make every meal spectacular. Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket. Features stunning pictures by award-winning photographer Jonathan Lovekin.
From the Oven to the Table
THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson - The Sunday Times Best Cookbooks of the Year 'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times - Guardian's Best Cookbooks and Food Writing of the Year 'The shining star is Diana Henry's From the Oven to the Table, in which she faultlessly delivers highly achievable, boldly flavoured dishes.' - Meera Sodha, the Guardian - Independent's Best Cookbooks of the Year 'A new cookbook from Diana Henry is always a reason to celebrate and From the Oven to the Table is no exception.' - Independent - Observer ...
A Change of Appetite
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** 'Cookery Book of The Year' Guild of Food Writers Awards Shortlisted for the André Simon Awards Nominated for The Bookseller Cookery Book Award, Sponsored by Foyles What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. Curious about what 'healthy eating' really means, and increasingly ...
An Elaborate History and Genealogy of the Ballous in America
Maturin Ballou was settled in Providence, Rhode Island as early as 1646, where he married Hannah Pike. Four of their six or seven children survived. Descendants are scattered throughout eastern United States.
Cook Descendants - Inlaws and Outlaws
Tracing the descendants of Elias Cook of Massachusetts from the 1700's through to the 1930's, this book encompasses the genealogies of many extended branches within the Cook family.
The New Wilderness
'THE ENVIRONMENTAL NOVEL OF OUR TIMES.' Lemn Sissay, Booker Prize judge From a critically acclaimed author comes a searing novel about maternal love pushed to the brink by environmental crisis 'Brutal and beautiful in equal measure' (Emily St. John Mandel) Bea's daughter, Agnes, is slowly wasting away, her lungs ravaged by the smog and pollution of the overpopulated metropolis they call home. The only alternative is to build a life in the vast expanse of untamed land known as The Wilderness State. No one has been allowed to venture here before. That is all about to change. But as Bea soon discovers, saving her daughter's life might mean losing her in ways she hadn't foreseen. Passionate and exhilarating, The New Wilderness is the story of a mother's fight to save her daughter in a world she can no longer call her own. Longlisted for the DUBLIN Literary Award 2022 * A Guardian Best Science Fiction Book of the Year * A 'Best Book of the Year 2020' according to BBC Culture * An Irish Times Best Debut Fiction of 2020
SIMPLE
*** Winner of The Fortnum & Mason Cookery Book of the Year Award 2017 'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.' Nigella Lawson 'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.' Julia Leonard, London Evening Standard 'Her latest book, Simple, is destined to become a classic.' Daily Telegraph 'Diana Henry's latest release is packed with tasty recipes we want to make again and again'. Jamie Magazine 'I have always been a fan of this author for her good basics and sensible recipes that taste delicious. She...
Chunky Cookbook: Vegetarian Main Dishes from Around the World
This new series guides you to a world of vegetarian cooking - the best of ten years of New Internationalist food books in a fun, chunky format. Each book contains 75 fantastic recipes divided into four regions: Africa, Asia, Latin America and Caribbean, and the Middle East. Clear instructions and inspiring photographs are supplemented with information about nutrition and about fair trade foods.
Final Supplement to the Environmental Impact Statement for an Amendment to the Pacific Northwest Regional Guide: Appendices
Siskiyou County Library has vol. 1 only.
