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Emerging Technologies for the Food Industry
With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume collection offers a compilation of emerging and futuristic food processing technologies, presenting fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerous interwoven applications in the food industry. Volume 3 is an exploration of the future of food processing, highlighting certain emerging and disruptive technologies and their gaining influence in the food sector...
Additive Manufacturing of Structural Electronics
Additive manufacturing, also called rapid prototyping or 3D printing is a disruptive manufacturing technique with a significant impact in electronics. With 3D printing, bulk objects with circuitry are embedded in the volume of an element or conformally coated on the surface of existing parts, allowing design and manufacturing of smaller and lighter products with fast customisation. The book covers both materials selection and techniques. The scope also covers the research areas of additive manufacturing of passive and active components, sensors, energy storage, bioelectronics and more.
Printed Electronics
In the first chapter, Urka Vrabič Brodnjak, Ph.D., Deja Muck, Ph.D., Helena Gabrijelčič Tomc, Ph.D., and Igor Karlovits, Ph.D. provide a review of the many facets of printed smart labels in packaging, including the categorisation, materials, techniques, environmental impacts, applications, and future trends. In the second chapter, Maja Klančnik, Ph.D., Helena Gabrijelčič Tomc, Ph.D., Diana Gregor Svetec, Ph.D., Marica Stareinič Ph.D., and Tatjana Rijavec, Ph.D. give an overview of electrically conductive materials, fibres, inks, and printing solutions. In the third and final chapter, Umit Y. Ogras, Ujjwal Gupta, Jaehyun Park, and Ganapati Bhat compare FHE systems-on-polymer with traditional systems-on-chip.
Polymers for 3D Printing
Polymers for 3D Printing: Methods, Properties, and Characteristics provides a detailed guide to polymers for 3D printing, bridging the gap between research and practice, and enabling engineers, technicians and designers to utilise and implement this technology for their products or applications. - Presents the properties, attributes, and potential applications of the polymeric materials used in 3D printing - Analyses and compares the available methods for 3D printing, with an emphasis on the latest cutting-edge technologies - Enables the reader to select and implement the correct 3D printing technology, according to polymer properties or product requirements
Progress in Polymer Research for Biomedical, Energy and Specialty Applications
With the rapid advancements in polymer research, polymers are finding newer applications such as scaffolds for tissue engineering, wound healing, flexible displays, and energy devices. In the same spirit, this book covers the key features of recent advancements in polymeric materials and their specialty applications. Divided into two sections – Polymeric Biomaterials and Polymers from Sustainable Resources, and Polymers for Energy and Specialty Applications – this book covers biopolymers, polymer-based biomaterials, polymer-based nanohybrids, polymer nanocomposites, polymer-supported regenerative medicines, and advanced polymer device fabrication techniques. FEATURES Provides a comprehen...
Nanotechnology and Nanophotonics
Proceedings of SPIE present the original research papers presented at SPIE conferences and other high-quality conferences in the broad-ranging fields of optics and photonics. These books provide prompt access to the latest innovations in research and technology in their respective fields. Proceedings of SPIE are among the most cited references in patent literature.
Nanomaterials for Food Packaging
Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure–function relationship, and new processing technologies for the application and production of nanotechnology-based packa...
Physical Testing of Paper
This book reflects decades of the author's experience as a research scientist and lab manager providing industry clients, manufacturers, product developers, marketing and distribution organisations with data to answer queries regarding product quality concerns, variability, runnability, convertibility and printability. The basic principles underlying the various testing methods are used to illustrate how their interrelationships lead to validated findings and solving problems.This book covers the basic accepted standard industry mechanical tests supplemented by ultrasonic methods applied to examples of commercial and laboratory handsheet sample sets, presenting the testing technique, data an...
