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Fresh-Cut Fruits and Vegetables
A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.
The Fight Against Hunger and Malnutrition
Advances in science and policy during the past 50 years have prevented the predicted widespread food shortages as the world's population soared. Malnutrition, however, remains prevalent. This book details strategies and practical approaches designed to alleviate hunger and malnutrition in a new era where technological change, markets, patterns of governance, and social programs have an increasingly global dimension. More specifically, this book addresses a range of considerations including the role of small farmers in a world where the global reach of multinational corporations have enormous control from the farm to local markets and the grocery store; misgivings and misperceptions about gen...
Processing Fruits
This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.
Economics of Agriculture
The First Edition Of Book Economics Of Agriculture Was Well Accepted By Students And Teachers Of Agricultural Economics Throughout The Country And Abroad. Teachers And Students Have Been Demanding Revised Edition Of The Book Since Long. Therefore, Efforts Have Been Made To Revise And Enlarge The First Edition.Topics Relating To Recent Developments In Rural Finance And Other Branches Of Agricultural Economics Have Been Included In This Second Edition. New Topics Like Agricultural Business Management (Abm) Have Been Included In The Syllabi Of B.Sc. (Agri.) As Well As In New Colleges Of Agricultural Marketing And Business Management Which Have Been Started In Maharashtra And In Other States Rec...
Processing Fruits
The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.
A Textbook of Agricultural Extension Management
The Present Book Deals With All The Important Dimensions Of Agricultural Management Management Process In Development Organizations, Development Programmes, Human Resource Planning, Management Techniques And Tools, Management Of Information Systems, To Name A Few. It Helps To Enrich The Managerial And Technical Skills Of Extension Managers, Scientists And Administrators.Well Supplemented With Illustrations, Questions For Discussion And Glossary, The Book Is Comprehensive And Easily Accessible Even To Average Readers For Its Simple Language, Lucid Style And Reader-Friendly Approach To The Subject Matter.While It Serves As A Textbook For Students And Teachers Of Agriculture And Agri-Business Management, It Is A Valuable Reference Source For All Those Concerned With Home Science, Veterinary Science, Rural Development, Social Work, Extension Education And Other Allied Fields.
