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Ce recueil est né d'un récent voyage en Palestine, les poèmes ici rassemblés écorchent l'absurdité de la violence et les ravages des conflits. Les textes s'arrêtent sur ce qui nous fait obstacle pour continuer à respirer quand l'air nous manque tant face à certaines situations du monde.
Grain legumes, together with quinoa and amaranth (pseudocereals) and other crops are attractive candidates to satisfy the growing demand for plant protein production worldwide for food and feed. Despite their high value, many protein crops have not been adequately assessed and numerous species are underutilized. Special attention has to be paid to genetic diversity and landraces, and to the key limiting factors affecting yield, including water deficiency and other abiotic and biotic stresses, in order to obtain stable, reliable and sustainable crop production through the introduction and local adaptation of genetically improved varieties. Legumes, the main protein crops worldwide, contribute...
This volume collates the main recent developments from studies on quinoa (Chenopodium quinoa Willd.) worldwide. The most important studies focused on the study of the main agronomic practices, ecophysiological traits, genetics, and post-harvest aspects of quinoa. The result of the most recent pieces of research carried out by scientists from international universities and research centers are included.
This volume examines all aspects of using agent or individual-based simulation. This approach represents systems as individual elements having their own set of differing states and internal processes. The interactions between elements in the simulation represent interactions in the target systems. What makes this "social" is that it can represent an observed society. Social systems include all those systems where the components have individual agency but also interact with each other. This includes human societies and groups, but also increasingly socio-technical systems where the internet-based devices form the substrate for interaction. These systems are central to our lives, but are among...
This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic biotechnological modifications, and is able to grow under many different abiotic stresses. To save the world from animal cruelty, quinoa emerges as a hero for vegans and vegetarians. This book deals with morphological features, life cycle, nutritional qualities, genetics, agronomic manipulations, ecological communications, stress tolerance mechanisms, and food applications of Chenopodium quinoa. Quinoa is a pseudo-cereal native to Andes Region in South America. Over time, it spread to many different regions worldwid...
What is family farming? How can it help meet the challenges confronting the world? How can it contribute to a sustainable and more equitable development? Not only is family farming the predominant form of agriculture around the world, especially so in developing countries, it is also the agriculture of the future. By declaring 2014 the “International Year of Family Farming,” the United Nations has placed this form of production at the center of debates on agricultural development. These debates are often reduced to two opposing positions. The first advocates the development of industrial or company agriculture, supposedly efficient because it follows industrial processes for market-orien...
How can cultivated plant biodiversity contribute to the transformation and the "ecologization" of agriculture in Southern countries? Based on extensive field work in the Southern countries, a great deal of scientific progress is presented in all areas affecting agriculture (agronomy, plant breeding and crop protection, cultivation systems, etc.) in order to intensify the ecological processes in cultivated plots and at the scale of rural landscapes.
In 2020, amidst the challenges posed by the COVID-19 epidemiological situation, the Global Framework on Water Scarcity in Agriculture (WASAG) has continued to work on addressing pressing issues related to water scarcity in agriculture in a changing climate. WASAG organized a series of webinars to pursue its mandate under new digital means, as webinars were recognized as an opportunity to quickly adapt to the new current challenges. Using the combine expertise and resources of its many Partners, WASAG presented a variety of topics related to water scarcity and agriculture to WASAG Partners, stakeholders and the interested public. These topics included water and gender, financing mechanisms, w...
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