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Forest, Foods and Nutrition
  • Language: en
  • Pages: 342

Forest, Foods and Nutrition

  • Type: Book
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  • Published: 2021-03-04
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  • Publisher: MDPI

The Special Issue, entitled “Forest, Food and Nutrition”, is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.

September Dove
  • Language: en
  • Pages: 562

September Dove

  • Type: Book
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  • Published: 2005-10-28
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  • Publisher: Author House

September Dove, a must read epic, begins in 1949 on the Texas\Mexican border. Adhering to the times, and with a fifties spin on morality and work ethics, September Dove is heartwarming, sad, and humorous. Written in a narrative style that is refreshing, painfully honest, and almost primal. Gripping human experiences and bare-naked emotions are artfully exposed. An endearing storytelling triumph, that includes seldom revealed, but accurate, history lessons, from the wetback camps of the era, to the authentic practices of a Central Texas working ranch. Seen through the eyes of a young, eccentric girl, Farley Marie Sebastian, this story, has it all, unforgettable characters, a strong, thought-p...

Democracy in the Woods
  • Language: en
  • Pages: 337

Democracy in the Woods

Democracy in the Woods examines the trajectories of forest and land rights in India, Tanzania, and Mexico to explain how societies negotiate the tensions between environmental protection and social justice. It shows that the social consequences of environmental protection depend, almost entirely, on political intermediation of competing claims to environmental resources.

The bioeconomy and non-timber forest products
  • Language: en
  • Pages: 252

The bioeconomy and non-timber forest products

This book provides the first in-depth investigation of how non-timber forest products are an integral part of local, national, and global bioeconomies. While the plants and fungi that produce non-timber forest products are essential to the sustainability of forest ecosystems, peoples' food and livelihood security and sovereignty, and thus the bioeconomy, are often absent from bioeconomic strategies. Presenting a selection of empirical cases from around the world that engage with the bioeconomy and non-timber forest products, this volume reveals how essential these products are to creating a greener and more sustainable future, how to to better integrate them into efforts to transition to and...

Forests and Rural Development
  • Language: en
  • Pages: 405

Forests and Rural Development

This book provides an overview of the complex challenges and opportunities related to forest-based rural development in the tropics and subtropics. Applying a socio-ecological perspective, the book traces the changing paradigms of forestry in rural development throughout history, summarizes the major aspects of the rural development challenge in forest areas and documents innovative approaches in fields such as land utilization, technology and organizational development, rural advisory services, financing mechanisms, participative planning and forest governance. It brings together scholars and practitioners dealing with the topics from various theoretical and practical angles. Calling for an approach that carefully balances market forces with government intervention, the book shows that forests in rural areas have the potential to provide a solid foundation for a green global economy.

Translocality, Entrepreneurship and Middle Class Across Eurasia
  • Language: en
  • Pages: 243

Translocality, Entrepreneurship and Middle Class Across Eurasia

Translocality, Entrepreneurship and Middle Class Across Eurasia is a comprehensive, multi-sited ethnography about the unfolding of capitalism across Eurasia and the advent of a new middle class since the late Soviet era. Based on extensive fieldwork, the book follows three generations of ethnic Kyrgyz in three distinct eras and sites: The early bazaar traders of Novosibirsk (Russia), the post-2000 middlemen operating in Guangzhou (China) and the ‘new entrepreneurs’ who have emerged at home in Kyrgyzstan around 2015. The book advocates translocality as an innovative concept to better understand the dialectic of mobility and emplacement in contemporary livelihoods and value chains that tra...

Tropentag 2022 – International Research on Food Security, Natural Resource Management and Rural Development
  • Language: en
  • Pages: 673

Tropentag 2022 – International Research on Food Security, Natural Resource Management and Rural Development

Tropentag is the largest interdisciplinary conference in Europe, focused on developmentoriented research in the fields of tropical and subtropical agriculture, food security, natural resource management and rural development. Tropentag takes place annually, even though the past two years were particularly challenging, while the conference had to be organised as an online only event. One of the lessons that we learnt from the virtual conferences is that yes, it is possible to organise it that way, but that it is much better to meet and talk in person. We are thus very happy that this year (two years after what was initially planned), we are able to organise the Tropentag 2022 conference at the campus of the Czech University of Life Sciences Prague, Czech Republic, and thrilled that we will again meet all face-to-face, during the 14-16 September venue. However, some of you, due to various reasons, who could not come to Prague, you can still participate at this year Tropentag, as all plenary and oral scientific sessions are streamed via the Whova platform, and we also organise several online poster sessions.

Tropentag 2021 – International Research on Food Security, Natural Resource Management and Rural Development
  • Language: en
  • Pages: 563

Tropentag 2021 – International Research on Food Security, Natural Resource Management and Rural Development

Tropentag is the largest interdisciplinary conference in Europe on developmentoriented research in the fields of tropical and subtropical agriculture, food security, natural resource management and rural development. Normally, the Tropentag takes place annually. However, for reasons that by now have become obvious, the past two years have been particularly challenging. We are therefore, delighted that the University of Hohenheim managed to host a hybrid version of the conference from 15𝑡ℎ to 17𝑡ℎ September 2021. Being a hybrid conference, it was pleasing to note that people did not only gather in one of the lecture theatres at the University of Hohenheim but also in one of the state-of-the art seminar rooms at the Czech University of Life Sciences in Prague. The rest, of course, attended via Zoom meetings being streamed on YouTube channels using the Whova online platform.

Tropentag 2023 International Research on Food Security, Natural Resource Management and Rural Development
  • Language: en
  • Pages: 843

Tropentag 2023 International Research on Food Security, Natural Resource Management and Rural Development

Tropentag is the largest interdisciplinary conference in Europe focusing on development- oriented research in the fields of tropical and subtropical agriculture, food security, natural resource management and rural development. It is clear that a just and sustainable transformation of our food systems is urgently needed: climate change, conflicts, rising food and fuel prices, and growing social and income inequalities are exacerbating the vulnerabilities of our food systems. The theme invites diverse contributions that explore different pathways for transforming food systems and the trade-offs and synergies involved, ranging from more technical solutions, such as climate-smart agriculture and biofortified crops, to more systematic solutions for changing the underlying relationships of our food systems, such as agroecology and alternative food networks.