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The effects of climate change can already be felt around the world, and they will likely impact all facets of human civilization-from health, livelihood security, agricultural production, and shelter to international trade. Since anthropogenic factors are mainly to blame for the current trends in global warming, human intervention will be necessary
Gain new insight on alleviating food insecurity in one of the poorest areas of the world! This book analyzes various facets of economic reforms in South Asia and their implications for attaining food security. It illuminates relevant issues regarding the constraints and challenges in achieving food security, focusing on South Asian countries where a large percentage of the world’s poor reside. This timely resource examines possible future courses of action involving trade and new technological advances to improve agriculture-led development in the region. Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia focuses its attention on the economic reforms and e...
Examine the most recent developments in molecular plant pathology!This comprehensive reference book describes the molecular biology of plant-pathogen interactions in depth. With Dr. Vidhyasekaran’s keen insights and experienced critical viewpoint, Bacterial Disease Resistance in Plants: Molecular Biology and Biotechnological Applications not only presents reviews of current research but goes on to suggest future research strategies to exploit the studies in interventions with biotechnological, commercial, and field applications.This extraordinarily well-referenced book delivers in-depth examinations of: the molecular recognition process between plants and bacterial pathogens bacterial gene...
Soil organic carbon (SOC), a key component of the global carbon (C) pool, plays an important role in C cycling, regulating climate, water supplies and biodiversity, and therefore in providing the ecosystem services that are essential to human well-being. Most agricultural soils in temperate regions have now lost as much as 60% of their SOC, and as much as 75% in tropical regions, due to conversion from natural ecosystems to agricultural uses and mainly due to continuous soil degradation. Sequestering C can help to offset C emissions from fossil fuel combustion and other C-emitting activities, while also enhancing soil quality and long-term agronomic productivity. However, developing effectiv...
Learn how the principles and practices of landscape agroecology can help to overcome drought, flooding, poor soil, damaging winds, plant diseases, plant-eating insects, and more! Examining the concepts, conventions, and components that underlie the ecology of human-managed landscapes, this is the first book to address landscape agroecology. Incorporating ideas from agroecology, forestry, agronomy, agroforestry, landscape ecology, and environmental science, Landscape Agroecology is a comprehensive look at a cutting-edge topic. From the author: “Farm or forestry landscapes can be designed to address any number of objectives. Commonly, the focus is entirely on production with few, if any, sec...
Stay a step ahead of the global competition in food and fiber production, processing, and sales! Multinational Agribusinesses is an essential guide to the inner workings of companies with direct investments in the food and fiber system in the United States and the world. The book provides in-depth and up-to-date analysis of the crucial issues facing multinational enterprises involved in input and output supply activities, commodity investment, food manufacturing, and food distribution. An international panel of academics and researchers working in economics and agriculture presents strategic management and economic analysis of agribusinesses representing a variety of sizes and nationalities....
Make sure your beef harvest, production, and processing methods meet the highest standards Handbook of Beef Safety and Quality is a comprehensive guide to the impact and importance of pre-harvest/production, harvest, and further processing controls, methods and practices on safety and qualitywith commodity beef as the target market. This unique book was developed with the help of American Meat Science Association members to create a safety and quality handbook for the beef industry as it moves toward a consumer-driven market that values flavor, palatability, convenience, nutrient value, and price. The book also includes an extensive glossary, tables and figures, examples of sensory evaluatio...
What can we learn from the people of the Maya Lowlands? Integrating history, biodiversity, ethnobotany, geology, ecology, archaeology, anthropology, and other disciplines, The Lowland Maya Area is a valuable guide to the fascinating relationship between man and his environment in the Yucatán peninsula. This book covers virtually every aspect of the biology and ecology of the Maya Lowlands and the many ways that human beings have interacted with their surroundings in that area for the last three thousand years. You'll learn about newly discovered archaeological evidence of wetland use; the domestication and use of cacao and henequen plants; a biodiversity assessment of a select group of plan...
Learn how the climate can affect crop production! Agrometeorology: Principles and Applications of Climate Studies in Agriculture is a much-needed reference resource on the practice of merging the science of meteorology with the service of agriculture. Written in a concise, straightforward style, the book presents examples of clinical applications (methods, techniques, models, and services) in varying climates and agricultural systems, documenting up-to-date research literature from around the world. Its systematic approach—different from most books on the subject—makes it an essential tool for teaching, planning, and practical use by working farmers, as it examines topics such as solar r...
An important overview of the state of the art in naturally occurring antimycotics!Here is a comprehensive and innovative examination of the antimycotic potential of essential plant oils and extracts against fungal infections affecting humans, animals, plants, and foodstuffs. Plant-Derived Antimycotics emphasizes the antimycotic activity of plants found in Central America, India, Nepal, Fiji, and China--areas rich in phyto-diversity and traditional botanical/medical knowledge.From editor M.K. Rai: “Since the inception of human civilization men have been using herbs against various mycotic infections. In the recent past, several antimycotic agents have been introduced into the market due to ...