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Dolphinity:
Dolphinity traces the lives of twins, separated at birth, as they grow up on opposite coastlines. Jennifer's is a life of privilege based in California, while Daniel grows up on a houseboat in the Florida Keys. There he develops a special bond with dolphins. As a result of a strange boating accident (where hes presume drowned), Daniel enters the realm of the dolphins. Witnessing his own transformation into dolphin form, Daniel learns that a sect of dolphins descended from Atlantis. The priests of that era mastered the mysteries of genetics, and altered their forms to withstand the Great Flood. Instead of letting Daniel drown, the dolphins elect to make him one with them. Witness to the growi...
Night of the Necros
Arabella believes that she is just a normal girl that the powers that be somehow managed to skip over when she was born. While everyone in the Vosat villages are born with power Arabella is the exception to the rule. Still as ordinary as she may seem there are things about her past that remain hidden from her. The only clue she has as to who she was is the scar she got from the night that her home village was attacked. Even with her memory gone fragments of that night still haunt her. She knows that she was supposed to die that fateful night but somehow she survived. Her village had been all but destroyed and her mother was dead. Her older brother abandoned her to the care of the Grand Elder...
Food Artisans of Vancouver Island and the Gulf Islands
In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food producers of Vancouver Island and the Gulf Islands. Using his first-hand experience as host of CBC Radio Victoria's weekly column "Food Matters," and based on interviews he conducted as a food writer for various publications, Genova introduces readers to the many talented and passionate people and companies throughout the region—all of whom are working to promote a growing food culture. Meet the local food artisans and learn about their history, discover favourite offerings by the producers, and get a sense of how well you can eat if you buy local. The book also includes suggested daytrips and readings, sustainability definitions, and an index. Open the door to the islands' food network, and discover high-quality food products made with love and care in this region. Food Artisans of Vancouver Island and the Gulf Islands is your guide to the best of the islands' food and produce.
NEXT STOP - UNKNOWN
NEXT STOP-UNKNOWN is a compilation of imaginative short stories with the feel and flavor of "The Twilight Zone"... fantastical and disjointed tales, each different from the next. Stories comprise eerie, supernatural and mystical events, science fiction drama, shifting time periods, dark fantasy, gothic horror; even with a bit of romance and a touch humor added into the mix. The reader is often surprised by the unexpected twist or surprise ending that he or she is faced with, leading them to realize, “I never saw that coming!” Characters exhibit the same attributes that we all have – to one extent or another. Perhaps more so here: greed, envy, narcissism, egotism, pride, bigotry, arrogance. Some may also exhibit love, friendship, loyalty. How the characters use their traits and desires are the main points that drive each story; but to what end?
On the Flavour Trail
Vancouver Island has a diverse and exceptional food culture, drawn from both land and ocean. With this unique cookbook, try a vast array of favourite recipes from the Island's innovative chefs. All members of the Island Chefs' Collaborative, these professional chefs are dedicated to supporting local agriculture and the farmers, fishers, and foragers who collectively harvest the bounty of Vancouver Island. Ranging greatly in style and complexity, the recipes allow for both the amateur cook and the seasoned chef to find inspiration. With an outstanding list of contributors, On the Flavour Trail brings together the best of Vancouver Island's culinary creativity, combined with the finest ingredients the island has to offer.
The Manufactories and Manufacturers of Pennsylvania of the Nineteenth Century
Reprint of the original, first published in 1875.
Telephone Book
None
The Wrong Door
Bringing together the eleven plays Ginzburg wrote between 1965 and the months before her death, this volume directs attention to Ginzburg's unique talent as a dramatist.
Remote Control
This book examines the ethical challenges posed by new media formats, technologies and audiences. It considers how these emerging genres and technologies work, how they are reshaping the public sphere, and how the connections between product and viewer, and producer and media consumer, are being changed by new shows and formats. It includes lively chapters from a range of prominent media commentators and practitioners on a diverse range of issues, including reality TV, on-line media, the cash for comment scandal and emerging philosophical approaches to new media ethics. With so much interest in contemporary media forms, and so many heated debates about media ethics, this book will be a must for journalists, media practitioners, watchers and students.
