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Eating on the Wild Side
People have long used wild plants as food and medicine, and for a myriad of other important cultural applications. While these plants and the foraging activities associated with them have been dismissed by some observers as secondary or supplementaryÑor even backwardÑtheir contributions to human survival and well-being are more significant than is often realized. Eating on the Wild Side spans the history of human-plant interactions to examine how wild plants are used to meet medicinal, nutritional, and other human needs. Drawing on nonhuman primate studies, evidence from prehistoric human populations, and field research among contemporary peoples practicing a range of subsistence strategie...
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Biodiversity and Human Rights: The International Rules for the Protection of Biodiversity
The author of this study proposes a fundamental review of biodiversity protection policies. Instead of conservation/preservation, a shift to attention to ecosystem management with human rights and human dignity at the center is recommended. This study prescribes a comprehensive system for the protection of biodiversity. Human rights standards, free trade in wildlife and regulated free access to plant genetic resources are proposed as the elements of this system. Practitioners and scholars concerned with environmental issues, human rights, and sustainable development problems will find this work of great interest. Published under the Transnational Publishers imprint.
Tropical Legumes
This National Academy of Sciences report describes plants of the family Leguminosae, all of them greatly underexploited. Some are extensively used in one part of the world but unknown elsewhere; others are virtually unknown to science but have particular attributes that suggest they could become major crops in the future; a few are already widespread but their possibilities are not yet fully realized.Most of the plants described in this book have the capacity to provide their own nitrogenous fertilizer through bacteria that live in nodules on their roots; the bacteria chemically convert nitrogen gas from the air into soluble compounds that the plant can absorb and utilize. As a result, legumes generally require no additional nitrogenous fertilizer for average growth. This is advantageous because commercial nitrogenous fertilizers are now extremely expensive for peasant farmers. This report demonstrates how farmers in developing countries, by using leguminous plants, can grow useful crops while avoiding that expense. However, the plants to be discussed here should be seen as complements to, not as substitutes for, conventional tropical crops.
Toxic Substances
None
From Conflict to Crisis
The rich understand that capitalism is a game of musical chairs. It's systemic class warfare conducted on a grand scale to discourage solidarity across lines that might otherwise threaten the system, and with each market re-set arranged by the Federal Reserve, more of the country's resources fall into wealthy hands. Examining what happens when a society favors old money over new and breaks all the rules to make the world safe for finance, author Jeanne Haskin predicts increasing volatility and violence in the United States if we do not significantly change course. For a preview of what lies ahead for the U.S., the author takes us for a quick exemplary trip through Central America. A society ...
