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How Not to Be Eaten
All animals must eat. But who eats who, and why, or why not? Because insects outnumber and collectively outweigh all other animals combined, they comprise the largest amount of animal food available for potential consumption. How do they avoid being eaten? From masterful disguises to physical and chemical lures and traps, predatory insects have devised ingenious and bizarre methods of finding food. Equally ingenious are the means of hiding, mimicry, escape, and defense waged by prospective prey in order to stay alive. This absorbing book demonstrates that the relationship between the eaten and the eater is a central—perhaps the central—aspect of what goes on in the community of organisms. By explaining the many ways in which insects avoid becoming a meal for a predator, and the ways in which predators evade their defensive strategies, Gilbert Waldbauer conveys an essential understanding of the unrelenting coevolutionary forces at work in the world around us.
Fireflies, Honey, and Silk
The ink our ancestors wrote with, the beeswax in altar candles, the honey on our toast, the silk we wear. This enchanting book is a highly entertaining exploration of the myriad ways insects have enriched our lives–culturally, economically, and aesthetically. Entomologist and writer Gilbert Waldbauer describes in loving, colorful detail how many of the valuable products insects have given us are made, how they were discovered, and how they have been used through time and across cultures. Along the way, he takes us on a captivating ramble through many far-flung corners of history, mythology, poetry, literature, medicine, ecology, forensics, and more. Enlivened with personal anecdotes from Waldbauer's distinguished career as an entomologist, the book also describes surprising everyday encounters we all experience that were made possible by insects. From butterfly gardens and fly-fishing to insects as jewelry and sex pheromones, this is an eye-opening ode to the wonder of insects that illuminates our extraordinary and essential relationship with the natural world.
Insects
An introduction to the intriguing world of insects, from bullet ants to butterflies. Designed as an introduction to the intriguing world of insect biology, this book examines familiar entomological topics in nontraditional ways. Author David B. Rivers gives important concepts relatable context through a pop culture lens, and he covers subjects that are not typical for entomology textbooks, including the impact of insects on the human condition, the sex lives of insects, why insects are phat but not fat, forensic entomology, and the threats that some insects pose to humanity. Each chapter presents clear and concise key concepts, chapter reviews, review questions following Bloom’s taxonomy o...
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How Not to Be Eaten
“At times this informative book turns wonderfully gross and lovely, reminding us that there’s an entire universe of largely unnoticed creatures all around us.”—Audubon All animals must eat. But who eats who, and why, or why not? Because insects outnumber and collectively outweigh all other animals combined, they comprise the largest amount of animal food available for potential consumption. How do they avoid being eaten? From masterful disguises to physical and chemical lures and traps, predatory insects have devised ingenious and bizarre methods of finding food. Equally ingenious are the means of hiding, mimicry, escape, and defense waged by prospective prey in order to stay alive. This absorbing book demonstrates that the relationship between the eaten and the eater is a central—perhaps the central—aspect of what goes on in the community of organisms. By explaining the many ways in which insects avoid becoming a meal for a predator, and the ways in which predators evade their defensive strategies, Gilbert Waldbauer conveys an essential understanding of the unrelenting coevolutionary forces at work in the world around us.
