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BIODIVERSITY MONITORING AND ENVIRONMENT ASSESSMENT
ABSTRACT The present study gives status of physic-chemical parameters of Lotus Lake, located on Toranmal Plateau at 21° 53’ 20’’ N latitude, 74° 28’ 01’’ E longitude and 3201 Ft., above MSL. Lotus Lake is a shallow perennial water body. Physico-chemical parameters were studied for two years (December 2006 to November 2008). The yearly data is divided into four seasons. The statistical analysis Mean, SEM, One way ANOVA and Pearson Correlation is carried out. Present study supports that physico-chemical properties of freshwater body are characteristics of the climatic, geochemical, geomorphological and pollution conditions prevailing in the drainage basin and the underlying aquifer. Significant seasonal variations in physico-chemical parameters were recorded at this fresh water wetland.
Sorghum Molecular Breeding
This book provides an up-to-date overview of international research work on sorghum. Its comprehensive coverage of our current understanding of transgenic development in sorghum and the strategies that are being applied in molecular breeding make this book unique. Important areas such as genetic diversity, QTL mapping, heterosis prediction, genomic and bioinformatics resources, post-genome sequencing developments, molecular markers development using bioinformatics tools, genetic transformation and transgenic research are also addressed. The availability of the genome sequence along with other recent developments in sequencing and genotyping technologies has resulted in considerable advances ...
Objective Anaesthesia Review
The third edition of Objective Anaesthesia Review has been fully updated to help postgraduates in their exam preparation. Presented in an easy to follow, question and answer format, this textbook covers a range of topics in anaesthesia. Divided into two sections, the first part discusses numerous diseases and disorders, and the second describes anaesthesia equipment. Many chapters in this new edition have been revised and new chapters have been added including ‘Acute Postoperative Pain’ in the first section and ‘Videolaryngoscopes’ in the second section. Key points Fully updated, third edition helping anaesthesia trainees prepare for examinations Easy to follow, question and answer format, covering many clinical cases and anaesthesia equipment Includes new chapters and 265 images and illustrations Previous edition published in 2012
Phenolic Antioxidants and Health Benefits
This book is mainly based on the latest research results and applications of phenolic and polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of the human diet and are of considerable interest due to their antioxidant properties and potential beneficial health effects. These compounds range structurally from a simple phenolic molecule to complex high-molecular-weight polymers. There is increasing evidence that consumption of a variety of phenolic compounds present in foods may lower the risk of health disorders because of their antioxidant activity. When added to foods, antioxidants control rancidity development, retard the formation of toxic oxidation pro...
Sorghum Medicinal Food (Medicinal and Industrial Perspective)
This book is mainly based on the latest research results and applications of sorghum food in human diet and gets good health benefits from it. Sorghum has several medical properties and cures several diseases as mentioned in the index. Sorghum grains can be converted in various indigenous food products and include in the daily human diet. Some of the specific sorghum components when added to foods, antioxidants control rancidity development, retard the formation of toxic oxidation products, maintain nutritional quality and extend the shelf-life of products. Sorghum diet is useful for curing cancer, diabetic disorder and so many other aliments also. In addition, sources of other beneficial components of sorghum are also discussed in detail. Sorghum is the only one cereal sustain under drought situation and gives definite yield under rain-fed condition. During current climate change situation sorghum is the best drought resistant crop for getting definite amount of grain yield.
Colloids and Colloid Assemblies
Written by outstanding experts in the colloids field, this book deals with the recent developments in the synthesis, modification, utilization and application of colloids. The types covered range from metal nanoparticles through to inorganic particles and polymer latexes. Strategies for their modification to impart new properties will be outlined and ordered assemblies derived from colloid particles and some applications for colloids are shown. A multidisciplinary audience spread throughout academia and industry alike will certainly appreciate this first concise collection of knowledge in book form for this topic.
Pigmented Cereals and Millets
In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of foods. Coloured cereals (wheat, rice, barley, oat, maize, sorghum, and millets) contain many phytochemicals, including anthocyanins and carotenoids associated with numerous health benefits. This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of coloured cereal grains. Novel approaches to the integration of coloured grain into food in the food processing industries are included, reviewing high-value pigments in the bran layer which can easily be extracted and utilized as functional foods and natural colorants. Aimed at researchers carrying out innovative studies, food regulatory and safety authorities and food processing industries who are trying to minimize synthetic food colorants and dyes, this book provides a novel approach to the use of substitute synthetic dyes which can improve the nutritional value, appearance, texture, flavour, and storage properties of food products.
