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Instant Notes for Microbial and Food Biotechnology
Preface Microbial biotechnology and food biotechnology are important disciplines of biotechnology. Microbes are known for their beneficial as well as harmful role in human life. In harmful aspect, microbes are known to spoil the food and causing diseases to humans. In beneficial, microbes play important role in various food developments. A large number of microbes based products and processes are part of continuously expanding food industry. Microbes are well known for their primary and secondary metabolites that have industrial importance particularly in food industry. This book has been designed and written for UG/PG students of Biotechnology, Microbiology, Food Science & Technology, Dairy...
Industrial Biotechnology
Industrial Biotechnology summarizes different aspects of plant biotechnology such as using plants as sustainable resources, phytomedical applications, phytoremedation and genetic engineering of plant systems. These topics are discussed from an academic as well industrial perspective and thus highlight recent developments but also practical aspects of modern biotechnology.
Microbiology and Biotechnology for a Sustainable Environment
Book Description:The precarious activities of human beings bring undesirable changes in the environment. The environment is degrading due to overpopulation, industrialization, heavy metals, pesticide, antibiotics, and other hazardous chemicals from one or more sources. As a result, humanity has to ponder over the condition of the environment, which is getting worse day by day. The more efforts humanity puts forward to control nature, the more environmental pollution increases, and because of this the future is getting more and more insecure. So, environmental protection is the primary concern for the future of humanity. There are vast scientific communities working towards the development of...
EMERGING INFECTIOUS COVID-19 (Causes and Therapeutic Approaches)
Preface: There are very little books, text books, hand books and reference books available on Coronavirus Diseases, COVID-19 in terms of dedicated monographs on particular topics. The present conceptualized edited book dedicated to under graduate medical students, post graduate bioscience students and research scholars for the applicability during their dissertation or pre-doctoral programs. Therefore, the book focused on the integrated aspects of ongoing infectious Pandemic COVID-19 of different origins in global perspectives and more especially in the Indian scenario impelled me to produce this work in the form a book. This book is written with the objectives to deliver the fundamental kno...
TWO PULSES OF WEST BENGAL: A NEW APPROACH
Globally grain legumes are the second most important group of crops in the world. Together with cereals, they have been dominant staple for human food and animal feed. About one third of dietary protein and almost an equal amount of processed vegetable oils are estimated to come from grain legumes. In the world, total grain legume production exceeds 300 million tons (pulses 61.34 million tons, groundnut 35.50 million tons and soybean 203.16 million tons). They occupy 190 million ha of land (13% of the total land under cultivation). Among countries, India is the key player contributing to the global kitty. Approximately, 840 million people are undernourished mainly on account of inadequate in...
Frontiers in Food Biotechnology
Modern biotechnological approaches have been designed to abate cost efficiencies and enhance productivity. The current book entitled Frontiers in Food Biotechnology aims to provide impetus to the emergence of new technologies positively impacting and revolutionising the study of food biotechnology. Recent advances in the emerging areas of food science and the role of genetically modified foods, probiotics, nutraceutical, biopreservatives, biocolours and nanotechnology in food have been greatly envisaged through this book. We anticipate that this book would be able to provide comprehensive, accessible, up-to-date information about food biotechnology and its broad spectrum implications to mank...
Handbook of Agricultural Biotechnology, Volume 2
Handbook of AGRICULTURAL BIOTECHNOLOGY The book provides a detailed examination of the application of nanobioherbicides that come from plants including information on the different metabolites derived from numerous plants that could become bioherbicides. The book gives attention to weed-plant physiology and chronicles the activities of nanobioherbicides on weeds during preliminary bioassays, pot assays, in-house screenings, and during field trials. Furthermore, deep data is provided on the commercial potential of these nanobioherbicides derived from plants, while toxicity assays are also highlighted. Other topics covered include: documented patents on nanobioherbicides; the process involved ...
Microbial Enzymes and Additives for the Food Industry
The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are considered safe as compared to synthetic and chemical formulations. Microbial products are used in the processing or manufacturing of a variety of food products. These days, fermented foods have become very common. Enzymes, pigments, and organic acids of microbial origin are common in the food industry. Demand for microbial products and metabolites are continuously increasing, and microbial products are an area of commercial interest for the food biotechnology and microbial biotechnology industries. This book covers microbial enzymes along with their util...
Industrial Catalysis
Industrial Catalysis provides an excellent introduction to catalytic principles and processes, addressing the applications of inorganic-, organic- and biocatalysts in industrial chemistry. Each chapter is focussed on one catalytic process and discusses its life cycle from source materials, catalyst synthesis, the catalytic process, lifetime and recovery. The book also includes a comprehensive overview on industrial processes employing catalysis.
