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Buku ini berisi beberapa penyakit yang sering ditemukan di Puskesmas dan merupakan kompetensi dokter umum. Penyakit-penyakit tersebut antara lain: infeksi Soil Transmitted Helminth, penyakit eritroskuamosa, impetigo pada anak, infeksi jamur superfisial di kulit, alergi obat, keputihan pada anak usia menarche, abortus, kejang pada anak, demam tifoid dan limfadenopati tuberkulosa. Penyakit-penyakit tersebut dibahas tuntas sampai penatalaksanaan yang dapat dilaksanakan di fasilitas kesehatan primer termasuk Puskesmas. Selain membahas penyakit, buku ini juga berisi beberapa keterampilan yang dapat menjadi bekal bagi dokter umum di Puskesmas antara lain tatalaksana impaksi serumen, teknik sirkumsisi dan bekam. Pada buku ini juga membahas satu hal penting dalam penatalaksanaan pasien sehari-hari yaitu kapan harus memberikan antibiotik pada pasien di Puskesmas. Semua materi yang dibahas pada buku ini ditulis oleh narasumber kompeten di bidangnya. Harapan penulis buku ini dapat menjadi bekal bagi sejawat dokter dan praktisi kesehatan yang bertugas di fasilitas kesehatan primer dalam melaksanakan tugas sehari-hari.
Managing tourism destination is a complex process. It should consider a lot of aspect in the society. Recently, tourism industry have to face a big challenge related to environment especially climate change. The archipelago countries which are consisted of small islands need to develop policies to mitigate the impact of climate change. In contrary, the impact of tourist travel, accommodation and activities would also contribute to the impact, on climate change. In business as usual scenario, the tourism sector’s growth and increase significantly give a contribution to climate change. Policy makers and the tourism industry must develop a range of strategies to adapt to the different ways in which climate change may affect tourism operations and opportunities. This book cover several articles based on library research and field research of case study about the link between ecotourism activities and issues of climate change in many destinations. This book is very important as reference for policy makers, practitioners, researcher, and student interested in the issues of tourism and climate change.
Fusarium wilt of banana: some history and current status of the disease; Importante of fusarium wilt in different banana-growing regions; Taxonomy of fungi in the genus fusarium with emphasis on fusarium oxysporum; Genetic exchange within sexual and asexual populations of the genus fusarium; Molecular genetics of plant pathogenic fusarium oxysporum; Using karyotype variability to investigate the origins and relatednes of isolates of fusarium oxysporum f. sp. cubense; Population biology of fusarium oxysporum f. sp. cubense; Biological control of diseases caused by fusarium oxysporum; Influence of mineral nutrition on fusarium wilt: a proposed mechanism involving cell water relations; Host responses to the pathogen; Banana breeding and fusarium wilt; Breeding bananas and plantains for resistance to fusariu m wilt: the track record; Somaclonal resistance in cavendish banana to fusarium wilt; Baseline tissue and cell culture studies for use in banana improvement schemes.
As tourism service standards become more homogeneous, travel destinations worldwide are conforming yet still trying to maintain, or even increase, their distinctiveness. Based on more than two years of fieldwork in Yogyakarta, Indonesia and Arusha, Tanzania, this book offers an in-depth investigation of the local-to-global dynamics of contemporary tourism. Each destination offers examples that illustrate how tour guide narratives and practices are informed by widely circulating imaginaries of the past as well as personal imaginings of the future.
In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
In this book, Asian scientists from Japan, China, Indonesia, Korea, Iran and Far East of Russia examine geo-disaster mitigation. It details disaster mitigation technology for building and pipeline safety and includes case studies from recent disasters."
The agricultural activities are often based on individual producer's decisions and on their attitudes, knowledge and level of technology. It is however also based on political and economic considerations, attitudes and opinions from the society. Thus, continuously updated scientifically based knowledge, both from an environmental, social and economic view, need to be disseminated and applied with a much increased ambition. Technological facts may be well known, but still strong social and economic reasons and pressure from outside to make short term profits hinders the appropriate application of relevant measures. This is the reason why we have all parts of the sustainability concept covered in our texts: the ecological, the social, the economical, and the institutional/juridical. "Sustainable agriculture" has become a popular way of expressing that what society wants is an environmentally sound, productive, economically viable, and socially desirable agriculture.