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"Cutting Edge in Special Education" is an insightful and ground-breaking book that delves into the latest advancements and methodologies in the field of special education. This book stands as a crucial resource for educators, parents, and policymakers who are navigating the ever-evolving landscape of educational needs for students with disabilities. The authors, renowned experts in special education, comprehensively cover a range of topics from inclusive education strategies to the integration of technology in the classroom. Each chapter of the book is meticulously researched, offering a blend of theoretical knowledge and practical applications. Particularly noteworthy is the discussion on t...
Sect 1 How To Take Care of My Child Sect 2 Preventing Diseases by Immunization Sect 3 Behavioral and Developmental Issues Sect 4 Is My Child Growing Well? Sect 5 Understanding My Adolescent Child Sect 6 Infections Sect 7 Nutrition Sect 8 Newborn Infants Sect 9 Cardiovascular Disorders Sect 10 Endocrinologic Disorders Sect 11 Gastro-Intestinal Disorders Sect 12 Hematological Disorders Sect 13 Nervous System Disorders Sect 14 Respiratory Disorders Sect 15 Renal Disorders Sect 16 Miscellaneous
Lean Process Creation teaches the specific frames—the 6CON model—to look through to properly design any new process while optimizing the value-creating resources. The framing is applicable to create any process that involves people, technology, or equipment—whether the application is in manufacturing, healthcare, services, retail, or other industries. If you have a process, this approach will help. The result is 30% to 50% improvement in first-time quality, customer lead time, capital efficiency, labor productivity, and floorspace that could add up to millions of dollars saved per year. More important, it will increase both employee and customer satisfaction. The book details a case st...
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, protei...
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Since the financial crisis, the issue of the ‘one percent’ has become the centre of intense public debate, unavoidable even for members of the elite themselves. Moreover, inquiring into elites has taken centre-stage once again in both journalistic investigations and academic research. New Directions in Elite Studies attempts to move the social scientific study of elites beyond economic analysis, which has greatly improved our knowledge of inequality, but is restricted to income and wealth. In contrast, this book mobilizes a broad scope of research methods to uncover the social composition of the power elite – the ‘field of power’. It reconstructs processes through which people gain...
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