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Honour on Trial
A black car is pulled from the Rideau Canal near Kingston, Ontario, containing the bodies of three girls -- sisters Zainab, Sahar, and Geeti Shafia -- along with their presumed aunt, Rona Amir Mohammad. Later in the day, after family members report the women missing, Kingston police become suspicious. The stories told by parents Tooba Mohammad Yahya and Mohammad Shafia, and their eldest son, Hamed, don't match up with the rapidly gathering evidence. An extensive investigation unfolds, revealing a troubling story of physical and emotional abuse in the Shafia home -- including threats of murder. Police begin to suspect that this is a quadruple "honour killing," planned and carried out to wipe away the family's shame caused by the eldest girls. Two years later, Mohammad Shafia, Tooba Mohammad Yahya, and Hamed Shafia are tried for the mass murders, while a shocked nation follows the case until its gripping conclusion.
The People's Doctor
The young George Hatem journeyed to Shanghai in 1933 to practice medicine and see the sights. The deplorable health and social conditions he found there caused his sympathies to veer quickly to the revolutionary efforts of the Chinese Communist party, and before long he joined the underground Party members in conspiratorial meetings and activities. In 1936 he left Shanghai on a secret Province after completing the Long March. For the next 14 years, Hatem served the Communist troops as physician and adviser. He took the name Ma Haide and became the first foreigner admitted into China's Communist Party. After the Communist victory in 1949, he became the first foreigner granted citizenship in the People's Republic. Over the next 40 years, his reputation grew as one of the leading public health physicians in the world. Until his death in 1988, he showed absolute allegiance to the Party. Few foreigners have been accepted into Chinese society as readily as he and certainly none have had such intimate access to 20th century China's most powerful figures.
The New Persian Kitchen
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Bengali Journals and Journalism in Britain (1916-2007)
History of Bengali Community and Journalism in the UK, from 1916 to 2007
Unani Made Easy 2.0
A Comprehensive Book For AIAPGET (UNANI) & MO Exams One Book Covering Many Subjects, High Yield Points of All Subject.
Edfou VII
None
Current Research in Egyptology 2022
The present volume collects thirty-two papers on various topics from the history of Egyptology to archaeology and material culture, from the Predynastic to the Roman period, through history and epigraphy, as well as new technologies.
Daily Report
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