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Advancesin chemical and biological sciences are together contributing as organic molecules by the natural or synthetic sources with the research insight of scientific touch to make it as innovative ideas, process, protocols, products, and technologies for industrial applications. These conceptualapplications are useful to determine the next generation organic molecules againstcardiovascular, degenerative, infectious, neurological diseases with the valid dataneeded to prove its technical efficiency by the comparing standard drugs. Emerging any drugs from the origin of organic drugs are having more importance in the industries due to their efficacyand target to regulate or recover the health i...
Advances in Chemical Biology – Volume 3 The current book summary envisages the basic aspects of chemistry and biology thoughts, with the allied area of multidiscipline which comprises applications of chemical and biological disciplines and these are significant literatureto innovative minds to enrich their knowledge by research topics as anilluminative element to focus it in their research studies in the field of sciences. The book highlights research objectives on synthetic chemistry, newer approach of synthesis process and their various applications in in vitro and in vivo level as per the pharmaceutical industry requirements for commercialize the product to cure the various diseases and...
The current book emphasizes on basic knowledge of chemistry and biology concepts, covering multidisciplinary applications which comprises functional aspects of chemical and biological disciplines and they are resource material for young innovative minds to enhance their knowledge and research thoughts as a creative element to apply it in their research in the field of chemical biology. The main motto of this book highlights on research objectives, new developments of synthesis, a wide range of applications, and as per the industrial requirements for a useful product to launch or discover for science and society. Various innovations are the major source and new perspectives to troubleshoot th...
Green technology is the application of the environmental science and technology for the development and application of products, equipment and systems to conserve the natural resources and environmental management, as well as to minimize or mitigate the harmful effects on the environment by the mankind. Whereas ‘green technology’ is a fascinating term, it expresses the meaning effectively as ‘clean technology’ or in the classical approach ‘environmental technology’. The field of green technology emphasizes constantly evolving areas of environment friendly methods, protocols, principles, techniques, materials, equipment, software & hardware, intelligence & learning, rules & regulations, from technologies for developing non-conventional energy sources such as biofuels to ecofriendly solar power management as greener tools that help in auditing greenhouse gas emissions. Green and clean technology must be sustainable, that is, balancing the fulfilment of human needs without greed, with the protection and conservation of the natural environment and all the resources so that these needs can be met for the present and the future.
Since the beginning of civilization, humans and animals have developed very strong associations to their mutual benefits. Livestock, particularly bovines, are important contributors to total food production in the world. The social expectations in Science and Technology are increasing because of rapid advances. Prevention and control of infectious diseases in bovines have been among the top-most public health objective in the last decade. In the present book, experts from different continents present important aspects of bovine science such as louse infestations of ruminants, cytogenetics of bovines, factors of competitiveness for bovines, feed manipulation, enhancement of conjugated linoleic acid and its bioavailability, emergence of antimicrobial resistance, and also meat quality. The aim of this book to provide an understanding of the present scenario, advances and challenges in bovine science.
This book was written with the purpose of providing a sound basis for the design of enzymatic reactions based on kinetic principles, but also to give an updated vision of the potentials and limitations of biocatalysis, especially with respect to recent app- cations in processes of organic synthesis. The ?rst ?ve chapters are structured in the form of a textbook, going from the basic principles of enzyme structure and fu- tion to reactor design for homogeneous systems with soluble enzymes and hete- geneous systems with immobilized enzymes. The last chapter of the book is divided into six sections that represent illustrative case studies of biocatalytic processes of industrial relevance or pot...
The explosion of knowledge about satiety and hunger has given new meaning to our understanding of the genetics of obesity. New interest in gene expression as related to nutrition and advances in the field of macronutrients has made the latest nutrition research intriguing. Advanced Nutrition: Macronutrients adopts an integrated approach to the understanding of macronutrient nutrition. It provides scientific foundations of the current findings on energy balance, protein need, gene expression, and carbohydrate and lipid use, and maintains emphasis on the biochemical and physiological basis for nutrient need.