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Seafoods: Chemistry, Processing Technology and Quality
Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. Consumption of fish and marine oils is also actively encouraged for the prevention and treatment of cardio vascular diseases and rheumatoid arthritis. Highly unsaturated long-chain omega-3 fatty acids are regarded as the active components of marine oils and seafood lipids. The basic chemical and biochemical properties of seafood proteins and lipids, in addition to flavour-active components, their microbiological safety and freshness quality, are important factors to be considered. A presentation of the state-of...
Seafood and Freshwater Toxins
This volume focuses on the pharmacology, physiology, toxicology, chemistry, ecology and economics of seafood and freshwater toxins. It covers the biological aspects of the bloom, the effects and actions of each toxin with emphasis on human aspects, and the analytical and preparative options for neurotoxic, diarrhetic shellfish toxins, and hepatotox
Climate Change and Coastal Ecosystems
Produced by a Leading Aquatic Scientist A narrative account of how estuaries around the world are being altered by human forces and human-induced global climate changes, Climate Change and Coastal Ecosystems: Long-Term Effects of Climate and Nutrient Loading on Trophic Organization chronicles a more than 40-year-old research effort conducted by Dr. Robert J. Livingston and his research team at Florida State University. Designed to evaluate system-level responses to natural and anthropogenic nutrient loading and long-term climate changes, the study focused on the northeast Gulf of Mexico river–bay systems, and concentrated on phytoplankton/benthic macrophyte productivity and associated food...
Toxins and Biologically Active Compounds from Microalgae, Volume 1
This book provides a structured account of the existing knowledge of toxic algae, the chemistry of the toxins they produce, the effects these substances exert in humans and wildlife, as well as the strategies envisaged to protect public health and the environment. It covers recent advances in the understanding of the biology of toxin producers and
Algal Bioreactors
Algal Bioreactors: Science, Engineering and Technology of Upstream Processes, Volume One, is part of a comprehensive two-volume set that provides all of the knowledge needed to design, develop, and operate algal bioreactors for the production of renewable resources. Supported by critical parameters and properties, mathematical models and calculations, methods, and practical real-world case studies, readers will find everything they need to know on the upstream and downstream processes of algal bioreactors for renewable resource production. Bringing together renowned experts in microalgal biotechnology, this book will help researchers, scientists, and engineers from academia and industry over...
Treatise on Estuarine and Coastal Science
The study of estuaries and coasts has seen enormous growth in recent years, since changes in these areas have a large effect on the food chain, as well as on the physics and chemistry of the ocean. As the coasts and river banks around the world become more densely populated, the pressure on these ecosystems intensifies, putting a new focus on environmental, socio-economic and policy issues. Written by a team of international expert scientists, under the guidance of Chief Editors Eric Wolanski and Donald McClusky, the Treatise on Estuarine and Coastal Science, Ten Volume Set examines topics in depth, and aims to provide a comprehensive scientific resource for all professionals and students in...
Fifty Years After the "Homage to Santa Rosalia": Old and New Paradigms on Biodiversity in Aquatic Ecosystems
This book celebrates the fiftieth anniversary of publication of one of the landmarks of the modern ecological thought: the “Homage to Santa Rosalia or why are there so many kinds of animals” by George Evelyn Hutchinson. Published in 1959 in the journal “The American Naturalist”, this article has been the engine which have moved most of the ecological research on biodiversity in the last half a century. Hutchinson starts his article by telling the legend of Santa Rosalia, a hermit who died in the second half of the XIII century and who spent the last years of her life in a cave nearby a pond. In this pond Hutchinson collected two species of aquatic insects and took the inspiration to ...
Advances in Marine Biology
Advances in Marine Biology contains up-to-date reviews of all areas of marine science, including fisheries science and macro/micro fauna. Each volume contains peer-reviewed papers detailing the ecology of marine regions. - Up-to-date reviews on marine biology - Particular focus on plankton, fisheries, and crustacea - Volume 31 includes taxonomic index, cumulative index of titles, and cumulative index of authors for Volumes 1-31
