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Methods in Reproductive Aquaculture
  • Language: en
  • Pages: 574

Methods in Reproductive Aquaculture

  • Type: Book
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  • Published: 2008-08-22
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  • Publisher: CRC Press

The large amount of information on fish reproduction available is not always readily accessible to all interested parties. Written to appeal to aquaculturalists, conservation managers, and scientific researchers, Methods in Reproductive Aquaculture provides an overview of available techniques and addresses ways to improve depleted stocks of endange

Live Feeds in Marine Aquaculture
  • Language: en
  • Pages: 336

Live Feeds in Marine Aquaculture

As the expansion in world aquaculture continues at a very high rate, so does the need for information on feeding of cultivated fish and shellfish. In the larval and juvenile phases of many species, the use of manufactured feed is not possible. This important book covers in detail the biology and culture of the main live prey and microalgae used as feeds in the aquaculture of major commercial species including shrimps, sea bass, halibut, cod and bivalves. Contents include comprehensive details of the status of marine aquaculture in relation to live prey, and chapters covering the biology, production, harvesting, processing and nutritional value of microalgae and the main prey species: rotifer...

Captive Seawater Fishes
  • Language: en
  • Pages: 970

Captive Seawater Fishes

Describes water chemistry, technology and the biological and physical processes of the aquarium ecosystem. Additionally, it presents fish physiology, nutrition, diseases and health maintenance. Provides usable methods and specific protocols for keeping marine fish with the emphasis on professional approaches for public aquariums.

Handbook of Microalgal Culture
  • Language: en
  • Pages: 587

Handbook of Microalgal Culture

Handbook of Microalgal Culture is truly a landmarkpublication, drawing on some 50 years of worldwide experience inmicroalgal mass culture. This important book comprisescomprehensive reviews of the current available information onmicroalgal culture, written by 40 contributing authors from aroundthe globe. The book is divided into four parts, with Part I detailingbiological and environmental aspects of microalgae with referenceto microalgal biotechnology and Part II looking in depth at majortheories and techniques of mass cultivation. Part III compriseschapters on the economic applications of microalgae, includingcoverage of industrial production, the use of microalgae in humanand animal nutri...

Marine Fish Culture
  • Language: en
  • Pages: 755

Marine Fish Culture

4 Water Sources ........................................ 149 Criteria ............................................. 149 Major types .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary ............................................ 152 5 Water Treatment ...................................... 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials ............................................ 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design ........................................ 169 System monitoring and control . . . . . . . . . ...

Rotifer Symposium IV
  • Language: en
  • Pages: 367

Rotifer Symposium IV

The fourth international rotifer symposium was Wednesday afternoon a tour of Edinburgh, includ held in Edinburgh, Scotland, August 18 - 25, 1985, ing a visit to the Palace of Holyrood, was arranged. hosted by the Institute of Terrestrial Ecology. This This was followed by an evening banquet with meeting continued the tradition of holding rotifer traditional Scottish entertainment. On Thursday symposia at three-year intervals. The first an evening most participants attended a fireworks dis nouncement of the fourth meeting was circulated at play which was part of the Edinburgh Festival. Fi the end of 1983 to almost 300 people whose names nally, an excursion to Loch Lomond and the Tros appeared...

Sparidae
  • Language: en
  • Pages: 489

Sparidae

The Sparidae, commonly known as breams and porgies, is a family of fishes of the order Perciformes, and includes about 115 species of mainly marine coastal fish of high economic value, exploited and farmed for human consumption, as well as for recreational purposes. This landmark publication brings together a huge wealth of information on the biology and culture of gilthead sea bream and other Sparidae species. Commencing with an overview of the current status of aquaculture of Sparidae, the book continues with comprehensive coverage of the family’s phylogeny, evolution and taxonomy, stress and welfare issues, and reproduction and broodstock management. Further chapters include coverage of...

Rotifera VII
  • Language: en
  • Pages: 395

Rotifera VII

The Proceedings of the Seventh International Rotifer Symposium, Rotifera VII, spans subjects from community ecology through biochemistry, from the most basic science through the most clearly applied technology. Some papers report exceptional progress in our knowledge of rotifer anatomy and biochemistry, as well as rotifer molecular biology, evolution and life histories. The book also contains an interesting article describing a hundred years of Polish contributions to rotiferology as well as papers discussing both general patterns of rotifer biogeography and rotifer distribution in different habitats, together with many aspects of the ecology of rotifer species, populations and communities. Audience: This update on rotifer taxonomy, biology and ecology will be of great interest to zoologists, especially hydrobiologists studying the structure and function of freshwater zooplankton.

Physiology
  • Language: en
  • Pages: 545

Physiology

The Crustacea is one of the dominant invertebrate groups, displaying staggering diversity in form and function, and spanning the full spectrum of Earth's environments. Crustaceans are increasingly used as model organisms in all fields of biology, as few other taxa exhibit such a variety of body shapes and adaptations to particular habitats and environmental conditions. Physiology is the fourth volume in The Natural History of the Crustacea series, and the first book in over twenty-five years to provide an overview of the comparative physiology of crustaceans. An understanding of physiology is crucial to a comprehension of the biology of this fascinating invertebrate group. Written by a group of internationally recognized experts studying a wide range of crustacean taxa and topics, this volume synthesizes current research in a format that is accessible to a wide scientific audience.

Advances in Genetics
  • Language: en
  • Pages: 217

Advances in Genetics

The field of genetics is rapidly evolving and new medical breakthroughs are occuring as a result of advances in knowledge of genetics. This series continually publishes important reviews of the broadest interest to geneticists and their colleagues in affiliated disciplines. Includes methods for testing with ethical, legal, and social implications