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Samuel Sloan: Architect of Philadelphia, 1815-1884 is a comprehensive study of one of America's most influential architects. Sloan created the designs that have become prototypes for many public buildings. His plan for the Hospital of the Protestant Episcopal Church in Philadelphia served as the model for American general hospitals, and, with Dr. Thomas S. Kirkbride, he created the model for mental hospitals in the United States. Sloan was also an innovative designer of public schools, creating the "Philadelphia Plan" of schoolhouse design, which came to be internationally known and widely used. Sloan helped to shape the architecture of his time not only through the buildings he designed but...
Volume 5 "THE WORKING CLASS AND ITS CULTURE’ of the American Cities; series. This collection brings together more than 200 scholarly articles pertaining to the history and development of urban life in the United States during the past two centuries. Volume 5 contains articles that are closely related but which concentrate specifically on the changing nature of work in American cities during the past two centuries. While they obviously concern the development of the industrial and post-industrial economies, they also recognize that economic transformations are intimately related to cultural change and that economic and cultural change are inseparable and must be considered together. At the same time, taken as a group, the articles reveal differences in experience between black and white Americans, men and women, and native and foreign-born Americans, necessitating that each of these groups be considered separately. The selections also investigate and illuminate questions about the relationships among these different groups and the kinds of actions they have taken to achieve their goals—political protests, boycotts, strikes, and so on.
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
"The term 'Methodist' is used in its broadest sense to include the Evangelical United Brethren family, Black Methodist, other U.S. Methodist bodies..."--Intro.