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The Official High Times Cannabis Cookbook
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
High Times
Founded in 1974 by an ambitious political activist and outlaw drug smuggler, High Times has been a revolutionary venture right from the start. Providing alternative political commentary and unabashed enthusiasm for cannabis, LSD, and psychedelic mushrooms, the proven success and staying power of the magazine throughout the years has cemented its reputation as the world's foremost countercultural publication. In the 1970s, every reader dreamed of a day when legal pot would be sold in retail stores, and now--just in time for High Times' 40th anniversary--it seems that dream could finally be coming true. High Times: A 40-Year History of the World's Most Infamous Magazine celebrates this amazing...
Official High Times Pot Smoker's Activity Book
From the editors of High Times magazinethe world's most trusted authority when it comes to getting bakedcomes this high-ly entertaining adult activity book packed with stoney-day games and ganja-riffic pastimes. Answering the question, "I'm stoned, what now?" once and for all, readers will be stoked to pack a bowl and test their minds and motor skills with a new diversion on every page. The mind-expanding variety of activities includes weedoku puzzles, toker poker, high-ku poetry, tips for hosting a ganja dinner party, stoner crossword puzzles, and much more. This full-color, fully illustrated collection of green games and good times is an indispensable addition to any bud lover's library, perfect for 4:20, or any time!
High Times Cultivation Tips
Drawn from more than 20 years of cultivation stories, reader reports, growing tips, and cannabis photographs that have appeared in "High Times" magazine, this is one of the best marijuana growing guides ever produced. Photos.
The Official High Times Field Guide to Marijuana Strains
This is the ultimate guide for cannabis connoisseurs and pot aficionados, as well as bud beginners and nug novices. Danny Danko, the senior cultivation editor ofHigh Times,separates the folklore from the facts to get the real scoop on the highest quality sensimilla strains available to ganja growers all over the planet. Breeders from the best seed banks on Earth reveal their secrets to creating the finest Cannabis Cup champions and annualHigh TimesTop Ten Strain Awards winners. This compendium covers the world's top pot varieties, all meticulously researched and lovingly described in terms ranging from odors and flavors to potency levels and medicinal properties.
High Times Greatest Hits
Twenty Years of Smoke in Your Face A compilation of the best of 'High Times' featuring cutting edge articles on politics, music art, technology and, of course, dope. Contributors include Albert Goldman, Tom Robbins, Paul Krassner, Timothy Leary, Charles Bukowski, Abbie Hoffman and all the usual suspects. Interviews with Keith Richards, Hunter S Thompson, Robert Crumb and many more. Packed with illustrations plus eight pages of colour plates.
Marijuana Horticulture
Expanded and completely rewritten with information on grow rooms, greenhouses and outdoor growing, medicinal cannabis, security, lighting, fertilisers, hydroponics, Sea of Green, seeds, seedlings, vegetative growth, mother plants, cloning, flowering, harvesting and curing, diseases, pests and hash making. More than 1100 full colour photos and drawings illustrate every detail and numerous simple cultivation solutions make for easy appeal to novice growers. Readers will learn how to achieve the highest, most potent yields, even with limited space and budget.
The Official High Times Cannabis Cookbook
This “informative and accessible” cookbook ranges from pot brownies to THC-infused Thanksgiving turkey—“an essential staple for any ‘budding’ chef” (Cool Hunting magazine). This first-ever cookbook from High Times magazine—the world’s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion. Offerings run the culinary ganja gamut from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson are sure to spark your interest whether you’re looking for the perfect midnight munchie or taking dinner to a higher level.
The History of the NME
'The NME mattered to all those generations who grew up with music at the centre of their universe. The NME never had a truer chronicler than Pat Long.' Tony Parsons Since it was founded in 1952, the New Musical Express has played a central part in the British love affair with pop music. Snotty, confrontational, enthusiastic, sarcastic: the NME landing on the doormat every Wednesday was the high point of any music fan’s week, whether they were listening to The Beatles, Bowie or Blur. The Sex Pistols sang about it, Nick Hornby claims he regrets not working for it and a whole host of household names – Tony Parsons and Julie Burchill, Nick Kent and Mick Farren, Steve Lamacq and Stuart Maconie – started their career writing for it. This authoritative history, written by former assistant editor, Pat Long, is an insider's account of the high times and low lives of the world's most famous, and most influential, music magazine. The fights, the bands, the brawls, the haircuts, the egos and much more. This is the definitive – and first – book about the infamous NME.
The Cannabis Cookbook
The Cannabis Cookbook is the definitive guide to cooking with the world's most versatile and popular weed. What better way to sample the most popular weed on the planet than by eating it, as people have done for thousands of years? Inside The Cannabis Cookbook are over 35 delicious recipes for Stoned Starters, Mashed Main Courses, Doped-Out Deserts, Bombed-Out Beverages, and Crazy Cocktails to make meals that are both unforgettable and hard to recall.
