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Microbial Bioprocessing of Agri-food Wastes
Microbes are widely used in large-scale industrial processes due to their versatility, easy growing cultivation, kinetic potential, and the ability to generate metabolites with a wide range of potential applications to various commercial sectors, such as the food, pharmaceutical and cosmetic industries, in addition to the potential for agriculture, biomedical, and several others. Among the metabolites of greatest commercial interest, and many obtained on an industrial scale, the wide range of enzymes, biofuels, organic acids, amino acids, vitamins, biopolymers, and many other classes of metabolites. This book is intended for Bioengineers, Biologist, Biochemist, Biotechnologists, microbiologi...
Encyclopedia of Green Materials
Encyclopedia of Green Materials covers comprehensive overview, recent research and development of Green Materials and Green Nanomaterials, and their applications in all areas, including electronics, sensors, textiles, biomedical, energy and energy storage, building constructions and interiors design, automotive, green plastic manufacturing, food packing, membrane technology, wastewater treatment, rubber technology, and tire manufacturing. The contents focus on sustainable development, renewable, circular economy, Chemistry 4.0: Chemistry through innovation in transforming world, green chemistry and green engineering, upcycling, and recycling. ·
Folk
As narrativas: A Senhora do Ocaso, de André Prado: Uma história em busca de outras. Era como Marcos se sentia. Mas em uma estranha e pequena cidade, descobriu algo sobre si, que não poderia ser contado. Não por ele. Terreno Infertil, de Mateus Queiroz: O pai de Jeane sai para cavalgar de madrugada à procura de respostas sobre as misteriosas mortes de bovinos no interior do Ceará e ela resolve segui-lo. Festival de Ὕδραmboîa, de Gaio Wilson: Um e-mail recebido; um culto pagão ancião; o coração da mata... O homem ainda não aprendeu sobre o mais antigo que o cerca... Uma Dama na Escuridão da Mata, de León Edson: Taio viaja para o interior de Pernambuco para resgatar a mãe, a...
Food Bioactives
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergraduate and post-graduate students in the area of food biotechnology, food bioprocessing, biotechnology, food engineering, etc., and also contains information pertinent to researchers.
