Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Simone
A disillusioned writer in San Juan finds himself stalked by a Chinese immigrant student, and as the two realize that they share a similar plight, they move towards bitter-sweet collaborations in passion, grief, literature, and art.
Uselessness
Eduardo Lalo is a writer, essayist, and artist from San Juan, Puerto Rico. His many books include the award-winning novel Simone, which we published in translation. Suzanne Jill Levine is a leading translator of Latin American literature who runs the translation doctoral program at UCSB. A tale of social, spiritual, and intellectual yearning, Uselessness follows the life of its narrator, a young Puerto Rican writer studying in Paris, the city of his dreams. There he finds an appreciation of the arts that he has always longed for, yet he remains alienated from it because of his uncertain identity. Meanwhile, he grapples with two long, tumultuous love affairs. He conveys these events in a dark...
Cool Beans
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Was...
Concerto in D Minor
A Cello solo with Piano Accompaniment composed by Édouard Lalo.
Lalo
He has been called "the father of Chicano music" and "the original Chicano hepcat." Now, Lalo's autobiography takes readers on a musical rollercoaster, from his earliest enjoyment of Latino and black sounds in Tucson to his burgeoning career in Los Angeles singing with Los Carlistas, the quartet with which he began his recording career in 1938.
Lessons in Exile
This book, winner of the 2007 Siglo XXI International Essay Prize, is unique in its approach to exile and offers remarkable insights into the subject. It discusses both human nature and the phenomenon of exile with depth and exactness from the combined perspectives of philosophy, morality, politics, anthropology, and history. After retracing the lessons learned through diverse experiences of exile from antiquity to modern times, it uses poetry as metatestimony to examine exile, subjectivity, and the many moral and political implications involved. The result is a series of thoughtprovoking connections between exile and the way we assume our lives.
The Chandelier
Clarice Lispector's masterly second novel, now available in English for the first time 'She found the best clay that one could desire: white, supple, sticky, cold ... She would get a clear and tender material from which she could shape a world' Like the clay from which she sculpts figurines as a girl, Virginia is constantly shifting and changing. From her dreamlike childhood on Quiet Farm with her adored brother Daniel, through an adulthood where the past continues to pull her back and shape her, she moves through life, grasping for the truth of existence. Illuminating Virginia's progress through intense flashes of image, sensation and perception, The Chandelier, Lispector's landmark second novel, is a disorienting and exhilarating portrait of one woman's inner life. 'Utterly original and brilliant, haunting and disturbing' Colm Tóibín Translated by Benjamin Moser and Magdalena Edwards
Lalo...and the Red-Hot Chile Pepper
Lalo is Mexican but he doesn't have black hair like his cousins and three of his four brothers and sisters.
The Migrant Chef: The Life and Times of Lalo García
A chef’s gripping quest to reconcile his childhood experiences as a migrant farmworker with the rarefied world of fine dining. Born in rural Mexico, Eduardo “Lalo” García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He worked in Atlanta restaurants as a teenager before being convicted of a robbery, incarcerated, and eventually deported. Lalo landed in Mexico City as a new generation of chefs was questioning the hierarchies that had historically privileged European cuisine in elite spaces. At his acclaimed restaurant, Máximo Bistrot, he began to craft food that narrated his memories ...
Smoke
None
